When assessing the impact and benefits of cows, two things are often overlooked: 1)Cows can upcycle otherwise inedible vegetation from marginal land into nutrient-dense food 2)Cows provide a multifunctional yield of by-products well beyond just meat.

Animals grazing in botanically diverse pastures accumulate higher amounts and wider varieties of health-promoting phytonutrients in their meat/milk compared to less diverse or monocrop pastures Meat and milk from grain-fed animals are further reduced or devoid of phytonutrients

Family operated business for over 50 years in #ontag Can call 5192702077 personally or email me at [email protected]

USDA numbers.... calculate feedlot placements for the first 6 months of 2024, as compared to the first 6 months of 2023, total placements have been down by 3.2%... tells the feeder cattle supply story a bit better. beefmagazine.com/market-news/gr…

~94% of grain is moved by rail First time ever that CN and CKCP can take strike action at the same time ~$1B of goods are moved by rail every day realagriculture.com/2024/08/govern…

Feed Grain Weekly albertafarmexpress.ca/daily/feed-gra…