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Celebrating National Pi Day (3.14) in style! Today I've had the joy of hosting juergenthebread (GBBO 2021) in the Science Kitchen University of Leicester for (ofcourse) a pie making masterclass. We made a German Cider Apple Pie complete with a deep dive into the science behind it.

I'm delighted to be involved with organising the New approaches to the treatment of Parkinson's. Abstract submission and registration now open. #BMCSPARKINSONS2025 cambridgemedchemconsulting.com/news/index_fil…

Here's another of our recent most read articles, from Shaun Cowley, John Schwabe, James Hodgkinson, Dr Josh Smalley, Aline Pavan and co. 'Cereblon-recruiting proteolysis targeting chimeras (PROTACs) can determine the selective degradation of HDAC1 over HDAC3' buff.ly/rKljcDd

Want to use science to enhance your festive baking? Join Dr Josh Smalley GBBO finalist, to discover the importance of gluten in bread, the Maillard reaction’s role in sweet Easter breads & unlock the secrets of Easter bakes from around the world. Register rsc.li/3XZ73Nc

Delighted to be the Hero of Science for The Week Junior Science+Nature in their latest issue. Talking kitchen chemistry and how science skills can open doors to many opportunities. If you’re in the shops this weekend, grab a copy to give to a young person interested in science! University of Leicester

Only a few days to go until my ‘Chemistry of Easter Breads’ webinar with Chemistry World on Wednesday! Are you bready?? 🍞🥖🥯

Chemistry of Easter Breads webinar is happening tomorrow! 12-1pm Live from the University of Leicester Science Kitchen. Can’t wait 🙌

If you missed our webinar with Dr Josh Smalley all about the scrumptious science behind bread, you can now watch the recording. Great British Bake-Off finalist approved recipes included! chemistryworld.com/webinars/risin…

Back again for 2025, I’m thrilled to be speaking at this year's #CheltSciFest on 7th June. Delving into the Science of Baking in ‘On Your Marks, Get Set….Bake’. View the full line-up here: cheltenhamfestivals.org/whats-on/scien… Tickets go on sale 23rd April Cheltenham Festivals University of Leicester

💬 This quote is from our #HeroofScience, Dr Josh Smalley, an organic chemist who rose to fame after becoming a finalist in the 2023 edition of British Bake Off. 👨‍🍳 He told us all about how he has used chemistry to perfect his baking skills. 🥖🧪 📸 © NSPCC #feature #GBBO

A great day in Edinburgh ahead of my 2 ‘Science of Baking’ shows at National Museums Scotland for Edinburgh Science tomorrow. As always, representing Leicester Chemistry and University of Leicester - a privilege to take my shows up to Scotland! #EdSciFest #SpaceshipEarth