Joshua Evans
@joshdevans
I research how tastes and natures shape each other, and why it matters. Head of the Sustainable Food Innovation Group. Sometime culinary R&D.
ID: 273488278
http://linktr.ee/jovidean 28-03-2011 15:54:34
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విష్ణు
@wishnouz
Practicing love care and affect as acts of resistance against the system that’s weaponizing our beliefs and gaining from keeping us divided. Feminist witch!
Dr. Janet D. Stemwedel, PhD 🏳️🌈
@docfreeride
Philosopher, lapsed chemist. Previously: Forbes, Scientific American, ScienceBlogs. Views mine alone. @[email protected] (she/her)
Henrik C. Chulu and the Scroll of Doom
@chulu
Not really here anymore. @[email protected]
Ginkgo Bioworks
@ginkgo
The organism company. $DNA
London Review of Books
@lrb
Europe’s leading magazine of politics, literature, history and ideas, published twice a month. Follow us on Bluesky: bsky.app/profile/lrb.co…
Cathrine Frederiksen
@cathrineslife
Mapping & forming the future. Seriously playful and happy. Into food, trendspotting and business development!
ryan
@mrryansantos
🫠 don’t hassle me, I’m local / over prepared & under dressed / I might just be fine if I lost my mind / wabi sabi papi occteau.com
William Lowe MW
@williamlowemw
Father, Husband, Master Distiller, Master of Wine, Ironman, Blackbelt, Labrador companion, PhD student Cambridge University cambridgedistillery.co.uk
Jamie Lorimer
@jsplorimer
Professor of Environmental Geography, University of Oxford. Author of Wildlife in the Anthropocene (2015) and The Probiotic Planet (2020).
Jonny Turnbull 🇺🇦
@jonnyjjt
Geographer, Oxford Researching nuclear natures at Chornobyl & urban rewilding in London @NatureRecovery + @digicologies + @ukrenvhum + @routesjournal
Susan Barbour
@susanbarbourart
Artist, Author, Perfumer
Andreas Roepstorff
@aroepstorff
Professor,@AarhusUni, director, @AIAS_DK. Exploring bluesky, @roepstorff.bsky.social
Bee Wilson
@kitchenbee
I write about food. And other things. Books inc Consider the Fork, First Bite. Founder of @TastEdFeed: taste education. Next: a cookbook. THE SECRET OF COOKING
J.T.
@jtjt_j
Chris Onions
@chrisponions
Cooking, growing and teaching. Chief salad spinner @olddairykitchen ChrispOnions on Instagram
Dr Alex Sexton
@read_and_eat_
Leverhulme ECR Fellow @sheffieldgeog | food/farming futures | responsible innovation | alt proteins | @FoodEthicsNews Council member | Co-founder @Cultivate_UK
James Lowe
@lowejames
Head chef @lyleslondon
Laura Forest
@laura_forest
Professional Photographer and Artist. Also blogs at chefandphotographer.com with @ed_verner.
Steven Satterfield
@millerunionchef
Exec Chef @millerunionatl Cookbook Author harpercollins.com/products/veget…
Contra
@contranyc
A NY restaurant.
ed verner
@ed_verner
Fine dining chef, Copenhagen chefandphotographer.com
Maggie Coblentz
@maggiecoblentz
Mr Lyan
@mrlyan
Mainly food, drink, tea, design, art, music. A.K.A Mr Lyan - Int'l Bartender of the Year '15 - World's Best Bar '17 - White/Super Lyan, Dandelyan. Cub now open
Marc Blazer
@marcblazer
Founder and Managing Partner | Overture Holdings
Matthäus Rest
@matthaeusrest
peasant / anthropologist / antifascist: milk & microbes, genetics & infrastructures, Himalayas & Alps, working at @Anthropo_S @unifr / @road_sides
Benjamin Wolfe
@lupolabs
Associate Professor @TuftsUniversity. Ecology/evolution of microbes in food systems. Co-founder @microbialfoods.
Mara Miele
@maramiele2
Professor of Human Geography at Cardiff University, interested in posthumanism, animals' emotions, animal science and food consumption.
NURonTour
@nurontour
Nourishing Gastronomy
Johnny Drain
@drjohnnydrain
Food, science, food science, fermenting. Buttery, often. Materials Science PhD.
People4SmarterCities
@p4scities
As Cities enter a New Era of Cognitive, we are moving to @IBM, where you can learn more & continue to find inspiring ideas that are improving life in cities!
Mirabelles
@mirabellebakes
Bakery opening in Copenhagen in september 2014, get ready!
Alain Passard
@arpegelive
Chef au Restaurant Arpège***
restaurant noma
@nomacph
Pictures and news from restaurant noma in Copenhagen, Denmark.
Rachel J Dutton
@racheljdutton
Science Resident @AsteraInstitute, cheese microbiologist, former Scientist @ArcadiaScience + Professor @UCSanDiego
TeaTimeClub
@interteatime
Talk show animé par @carolinegillet à découvrir bientôt sur @France4tv #TVLabF4
MicrobialFoods.org
@microbialfoods
Digesting the science of fermented foods. Co-founded by Bronwen Percival (@BronwenPercival) and Benjamin Wolfe (@LupoLabs)
lillebror
@cafelillebror
Cafe Lillebror is now closed and will open as a restaurant in early 2016. Keep following our twitter, instagram or facebook for updates on the new projects!
Paul Freedman
@mornayphf
Medievalist, cuisine historian. History Professor @ Yale. Author of Ten Restaurants That Changed America 2016) and Why Food Matters (2021).
Stefan Helmreich
@infernalchrome
Rob Dunn
@rrobdunn
Writer and Scientist. I'm focused on the biology of daily life, be it belly buttons, beer, bread or backyards. Though I'm not really that focused.
hrímnir
@hrimnirramen
We make delicious craft ramen from the Nordic larder. Opening early 2019 in Oslo, Norway.
The Gibbons Lab @UMassAmherst
@gibbonsgenomics
The Gibbons Lab in @UMassfoodsci at @UMassAmherst studies fungal and bacterial genomics.
Theo Stanley
@steothanley
Interested in trees and tech(no). rewilding, NbS and carbon in the Highlands. PhD researcher at @oxfordgeography. BS: @theostanley.bsky.social
Grow Your Own Cloud (🧬,🌳)
@_gyoc
We store data in plants 🌱
Warinner Group
@warinnergroup
Palaeogenomics, palaeoproteomics and microbiome sciences research group at @MPI_EVA_Leipzig and Harvard, lead by @twarinner.
Charlotte Brives
@brivescharlotte
Anthropologist of sciences and medicine. Working on human/microbes relationships, human microbiota, antimicrobial resistance, and phage therapy.
Salla Sariola
@sallasariola
Social study of microbes | AMR | fermentation | Science & Technology Studies Journal | STS, sociology, anthropology | permaculture gardener | Feminist Party
Delphine Sicard
@delphinesicard
PI at INRA, interested in microbial ecology and evolution, sustainable agriculture and good fermented food !
Florent Mazel
@flomazel
NC State Applied Ecology
@ncstateaec
We are advancing novel discoveries in ecology and applying them to the world's greatest environmental challenges. #EcologyInAction
12 Forward
@12_forward
12forward by White Guide is a new guide to the world’s most creative restaurants. Check out our newsfeed for the latest in gastronomic innovations.