kicking off my 2024 soup season with a butterbean and garlic number

Will always be amazed at these prices - minutes from one of the busiest train stations in #London A great #Cafe and a lovely write-up for The Standard by Josh Barrie framed and displayed

if you want grouse, go to Chez Bruce

think I'll have my first jacket potato of this sudden autumn in the next week or so

Bermondsey pintxos theneweuropean.co.uk/josh-barrie-on…

but he was made in the Royal Navy

Grouse 👇

who is Kimberley Clark and why do they have a stranglehold on the paper towel distribution business

Proud to make my debut for Crystal Palace F.C.. A good comeback from the team today. 🙏🏾

Fennel tapas in Lyme Regis is outstanding

Leading this morning's CODE bulletin: Francesco Mazzei returns:

stunsville

awful

First roast of the szn yesterday. Pork. And so, the top mustard:

Shorthand. Still use it. Others do too ofc but y’know, vibes.

A fate foretold (by me on the BBC World Service last year as it goes) bloomberg.com/news/articles/…

Below Stone Nest is reopening: standard.co.uk/going-out/food…

new series of Benidorm looks a bit much