A riot of sights, sounds, and tasty beer, Stuttgart’s Cannstatter Volksfest is the largest beer festival you’ve never heard of—similar to Oktoberfest but unique enough to merit a visit in its own right. #beertwitter #beer #beerfest wp.me/p43rcI-41V

Blog post, in which I join the debate about “the great water myth”: Did people once drink beer every day? garshol.priv.no/blog/433.html

Word of the day is ‘quafftide’(16th century): a one-word announcement that it’s time for a drink.

Banana, higos secos, ligero especiado, alcohol perfumado. En boca se agregan cerezas, amargor bajo y alcohol cálido. Licorosa. Se disfruta pero a sorbos. - Drinking an Aventinus Eisbock (TAP09) by G. Schneider & Sohn @ Untappd at Home — untp.beer/s/c1222006236

Ponte al día sobre la innovación en levaduras para elaborar cervezas lager en nuestro primer webinar en español. bit.ly/3VcZ0IT #cerveza #elaboraciondecerveza #fermentacion #cerveceros #larger #cervezalarger #lupulo #innovacion #desarrolloprofesional

brauwelt.com/en/career/peop…

Blog post: The Early History of Hops. What we know of the early history of hops is very different from the story people are usually told. Here’s my attempt to clear things up. garshol.priv.no/blog/434.html

Un nuevo post en mi blog justo antes de que termine el año... ¿será el último? jrhomebrewing.com/2022/12/31/202…

PROCRASTINATORS! Every new year we release our annual survey, asking you your thoughts on the beer world and what we do at CBC! It's your chance to influence what content we make and where/how we make it. So if you've got 10 mins, fill in the form! forms.gle/VA58EmnN62jdyC…

Beer before the rise of hops. Gruit: Herbs, Spice, and Everything Nice #beerhistory #beerculture tempestinatankard.com/2023/01/31/gru…

Don't know what a Rotbier is? Find out now along with where to find them in the Rotbier capital Nürnberg: beerwanderers.com/2023/02/nurnbe… #beerblog #Germany #Nuremberg

Okay, I’ll just come straight out and say it. I don’t think the terms “top-fermenting” and “bottom-fermenting” make any sense at all. People should stop using them, and instead be clear on whether they mean: top/bottom harvesting, warm/cold fermentation, or ale/lager yeast.

El pasado sábado participando como juez para la etapa chilena de la WorldBeerAwards . Muchas gracias a @chris_flaskamp_ y @agcbeersommelier por la oportunidad, y sobre todo a mi mesa por compartir sus experiencias y conocimientos: Sofía @braunbar_cervez… instagr.am/p/CsjPIj1gAia/

25 beers worth your time in 2024. Something for just about every taste in beer. And despite the pretty picture, it's not just all about Bamberg, even though I could easily put together a "25 faves" from Bamberg and Franconia. Prost! tempestinatankard.com/2024/02/16/twe…

A film from Gotland 1963. How home brewed ale was made from scratch. Traditional techniques. The man brings in the harvested grain. She does the rest. Germinate in the loft on the wooden floor. Then malt is dried, mashed in, wort extracted and fermented. youtube.com/watch?v=cyaHgj…

Lunchtime post on one of my favourite beer styles, Altbier! It's a style we don't see too often in North America. But in Düsseldorf, the home of Altbier, you can drink it from the early hours till late at night, even on a Sunday! Prost, everyone! 🍻 tempestinatankard.com/2024/03/14/alt…

You’ve probably heard of kveik, but have you heard of berm, the yeasts from Telemark in Eastern Norway? garshol.priv.no/blog/435.html

23 April: It's German Beer Day, the Feast of St. George (the historical end of the brewing season in Bavaria), and the anniversary of the (so-called) Reinheitsgebot of 1516! Just in time, here's my article on the Munich Baker-Brewer Dispute. tempestinatankard.com/2024/04/23/the… #beer

The paper showing that kveik, Eastern Norwegian, and Baltic farmhouse yeast is all one big family is now officially published by the journal, having passed peer review link.springer.com/article/10.100…