Have had far too many Campari hangovers during lockdown so figured I’d ask talents like The Real James Cochran, Selin Kiazim, Tom Griffiths, and Anaïs Van Manen to share their ultimate hangover cures with me for @mobkitchenuk... salt and vinegar crisps anyone? mobkitchen.co.uk/life/chefs-ult…

Indeed

A group of independent restaurants and chefs including macandwild Tom Griffiths The Real James Cochran Pizza Pilgrims and Kricket London have joined forces to launch an e-commerce site delivering restaurant meal kits nationwide bit.ly/32M4yCj

Who's joining us at Tom Griffiths's forest feast this summer? olivemagazine.com/travel/uk/food…

This government is going to destroy hospitality, what bloody difference is this going to make to COVID, other than more jobs lost and business closures

Todays cobra meeting. Sausage fingers, a hopeless aim and biscuits will be present.

Ya know it 🔥🔥🔥

From Public Heath England data: Only 2.8% of out of the home infections traceable to hospitality venues.

I’m in bits with this one

Suckling pigs and milk buns,.. with apple jam, crackling and bbq mother sauce.... old school always wins

Well said Sacha. 👊 1. It's not happening in hospitality. 2. Show us the evidence. 3. Knee-jerk decision making. 4. Work with the industry.

Big news for 370,000 small businesses: The Supreme Court has today “substantially allowed” an appeal brought by the FCA in the £1.2bn legal battle over businesses’ ability to claim on insurance for coronavirus-related disruption. Background below bbc.co.uk/news/business-…

Food + Drink show w Josh Barrie plus guests THIS Tom Griffiths @NovikovLondon hoxtonradio.com/food-and-srink…

It’s. Tom Griffiths #ribinator weekend

Booom!

Just dropped this beast for £22 only via restaurant kits - nationwide delivery

You had me at tacos but then there's also two brand new BIG bars, English Harlot Charmat 🍾, new food traders amongst the existing faves, and more squishy seats. The team look very cool in their new uniforms too 👌 Welcome back Market Halls #Victoria

OPPORTUNITIES: chef: starting 30k, generous benefits, significant financial assistance relocating to london if applicable, 2 years experience prep chef: 28k, regular hours, days or evenings only if you wish, perfect entry position if you have less experience

'86’ is a launch event being held on Jan 10 at Ned’s Club, to further awareness of mental health in London’s kitchens and to support The Burnt Chef project. Tickets are £100 per person via incognito-studio.co.uk