5th Nordic Iodine Seminar, Helsinki. One of our PhD students Synne Groufh-Jacobsen presented about plant-based diets and Iodine deficiency. A great thank you to the Finnish Insitute for Health and Welfare (THL) @THLresearch for hosting the seminar.

De fleste tar for gitt at maten er trygg, at drikkevannet er rent, og at lufta ikke skader oss, og at noen passer på. Fra 2024 er det ikke nødvendigvis lenger slik... dagsavisen.no/debatt/2022/12…

Vår stipendiat Synne Groufh-Jacobsen har vurdert et lite utvalg av vegetarprodukter vs.🥩🍔 «Groufh-Jacobsen summerer opp, det er ønskeleg at vi et mindre kjøt, men viktig å lese næringsdeklarasjonen, då innhaldet i dei ulike vegetaralternativa varierer svært mykje.» nationen.no/nyhet/kor-sunt…

Matomgivelsene har stor betydning for kostholdet vårt. Les mer i ny rapport - som også er omtalt i den nye Folkehelsemeldingen (Boks 4.1 Matomgivnadar). Rapporten presenteres i et lanseringswebinar 4. mai fhi.no/publ/2023/mato…

A new paper «Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians» is published 👇🏻 doi.org/10.29219/fnr.v… Food&NutritionResear #vegetarians #vegans #meatsubstitutes #dairysubstitutes Lifecourse Nutrition

Last week I was invited by Prof Randi Wolf to give a lecture on Nova at Teachers College, Columbia University. It is a bit long, but there I responded to doubts about the UPF concept I often see on Twitter. Also some new evidence on UPF and ill health. youtu.be/EdV7eg2Nm3g

Grateful for the amazing opportunity to have completed a research stay as part of my PhD. Thank you to the host Göteborgs universitet / University of Gothenburg for the invaluable experience and support. Looking forward to continued collaboration and learning! Lifecourse Nutrition Universitetet i Agder #PhD #researchstay

Minister of Health and Care services at UiA Universitetet i Agder Lifecourse Nutrition

‘A study shows…’ link.medium.com/hDa0n9dkuBb

Our mini-review that summarize what tools have been used to measure food literacy and the sub-competence nutrition literacy in youth aged 16–24 years in the previous 5 years is available Anine Medin Lifecourse Nutrition #uia #foodliteracy 👇🏻 doi.org/10.3389/fpubh.…

Happy to announce that a paper that I've co-authored has been published: «Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians». Lifecourse Nutrition link.springer.com/article/10.100…

I am thrilled to announce the publication of the paper «National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway» For full text: doi.org/10.29219/fnr.v…

«Selv med gode intensjoner, er det svært urovekkende at sosiale medier og private aktører tar over ernæringsinformasjon for de minste barna.» nrk.no/ytring/ikke-ba…

Great news 🎉 Our research center has just received a three-year funding extension as a priority research center at the University of Agder. Thank you for your continued support Universitetet i Agder!

First PhD paper #PHN Lifecourse Nutrition Universitetet i Agder doi.org/10.1017/S13689…

One of our PhD students Synne Groufh-Jacobsen, presented her poster abstract «Dietary intake and status of B12, iron, Iodine in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores» at #FENS 2023, Belgrade Serbia. Great job Synne!

Representing Universitetet i Agder and Lifecourse Nutrition with Lorentz Salvesen at #FENS2023 Thank you for an inspiring conference!

I en nylig studie fant vi at unge jevnt over har middels mat - og ernæringskompetanse og middels kostholdskvalitet🍎🍞🥕👱🏼‍♀️🧑🏻 Takk til alle medforfattere på artikkelen og deres verdifulle bidrag, men spesielt takk til Anine Medin forskning.no/mat-og-helse-p… Lifecourse Nutrition Universitetet i Agder

nrk.no/trondelag/1.16…