📣 Spennende PhD-stilling lyst ut ved vårt forskningssenter: Sammen rundt bordet. Fokus på måltid i barnehagen og samspill rundt bordet for å styrke barns utvikling. Søk gjerne og bli del av hyggelig miljø 😊 på Universitetet i Agder jobbnorge.no/ledige-stillin…

Yesterday, the students in 'Food and Entrepreneurship' served as the jury in the category 'Best Learning Process' at the County Championship for student enterprises 2024! Well done!

This week we launched our brand new PhD course: Introduction to Public Health! Thank you Harry Rutter for valuable insights and perspectives

Thank you Natalie Osorio and Hanne for nice presentations of Nutrition Now and TEACHFOOD at the Research Center meeting today👍

Huge congrats to Lorentz on successfully defending his PhD today! 🎓 Your hard work and dedication have truly paid off. Wishing you continued success in all your future endeavors! 🌟 Universitetet i Agder

Interesting findings of inverse associations between diet quality at one year of age and later diagnosis of IBD: Early-life diet and risk of inflammatory bowel disease: a pooled study in two Scandinavian birth cohortshttps://gut.bmj.com/content/early/2024/01/02/gutjnl-2023-330971

Our talented PhD student Natalie Osorio is presenting her work at the NIMP conference in Oslo today. Looking forward to discussions and insights! Universitetet i Agder Lifecourse Nutrition

Thrilled to share the latest published research paper! The protocol for phase 2 of the Nutrition Now project. Congrats to Nina, Anine and the team! 👏👏frontiersin.org/articles/10.33…

Flott formidling av Synne Groufh-Jacobsen 🙌 og veldig interessante resultater om unges mat- og ernæringskompetanse!

So happy to share our research on the Sapere method in kindergartens for the Sapere International network yesterday. Interesting discussions on how to improve child diet through sensory education! 🥦🍎

Thought-provoking on the environmental benefit of protecting breastfeeding.

One of our PhD students Synne Groufh-Jacobsen, presented her poster abstract «Dietary intake and status of B12, iron, Iodine in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores» at #FENS 2023, Belgrade Serbia. Great job Synne!

Learnfood seminar i Sverige, to skolebesøk i Karlstad og seminar på RISE, Gøteborg. Takk for gode innlegg og diskusjoner👍Dorte Ruge

Great news 🎉 Our research center has just received a three-year funding extension as a priority research center at the University of Agder. Thank you for your continued support Universitetet i Agder!

Hurrah! Lorentz submitted his PhD- thesis today! First results from the PREPARED-project! Congratulations! We are so proud of you and your work! 👏 🙌🎉🎈⁦Universitetet i Agder⁩

A brand new TV studio is in the works here at the University of Agder. We're eagerly anticipating its use in future research projects at the Center, and the Institute of Nutrition and Public Health is excited to incorporate it into teaching and research activities with students.

Brukerinnvolvering og samskaping i Matnyttig ble presentert på årets Folkehelsekonferanse i Tromsø. Gode diskusjoner på tvers av sektorer👍Frøydis Nordgård Vik Nina Cecilie Øverby Universitetet i Agder

Forskningsdager på torvet Universitetet i Agder! Mange ble overrasket over både vannmengde og energi i ulike matvarer! Herlige og dyktige formidlere fra oss! 👏🤩vigdis ⁦Margrethe Røed⁩

Forskningsdager på torvet Universitetet i Agder! Mange ble overrasket over både vannmengde og energi i ulike matvarer! Herlige og dyktige formidlere fra oss! 👏🤩vigdis ⁦Margrethe Røed⁩

Fantastisk formidling av Anam i Forsker Grand Prix i går kveld! Tydelig og visuelt vakkert om viktigheten av å finne gode og treffsikre måter å screene for svangerskapsdiabetes! Vi er så stolte! 🤩 Supre terningkast også 👏