CAVA BODEGA
@cavagalway
Tapas are not only a way of eating, they are a way of living! By @mistereatgalway & @mseatgalway
ID: 104802069
http://www.cavarestaurant.ie 14-01-2010 12:54:20
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COMMUNITY SUPPORT Thanks Dr. Jp McMahon for taking the time to attend. Congratulations on all your success with CAVA BODEGA and Aniar #PlottingandPlanning #VisitGalway #GalwayRaces #FoodiesDelight
Love is in the Air - Spanish Style 💗🇪🇸 A month-long celebration of love is launching at CAVA BODEGA this Feb. A popular date night spot in #Galway, this tapas restaurant offers cosy, candle-lit vibes but there's lots more going on for #ValentinesDay 👇 thisisgalway.ie/love-is-in-the…
🚨Update - Closure of Food Led Businesses Tomorrow I will be raising again the issue of escalating Closures of Food Led Businesses with Ministers Simon Coveney & Catherine Martin TD as part of the Tourism & Hospitality Forum Government support is required urgently to Rescue a
After years of salivating over CAVA BODEGA #LambBelly I finally chanced it myself . . Think I missed my calling 🤤 🐂Castlemine Farm🐖🐑 Dr. Jp McMahon
Very sad to see the closure of Eithnes by the Sea, Mullaghmore #Sligo; a wonderful seafood restaurant on Wild Atlantic Way. What a contrary policy to expand Dublin airport, increase tourist numbers, while restaurants close all over the country. Where will they all eat, Starbucks?
Thank you The MICHELIN Guide for another year of trust! Team very proud to be toasting of arrival of our 2024 plaque Chapter One by Mickael Viljanen 🫶🫶
Wines today are from #catalonia #penedes #priorat a creamy crisp Albet i Noya Xarel:lo (charello) and a fab Priorat from Mas D'En Gil Wines Direct Mary Pawle Wines
Ruth Hegarty The Irish Times Great article. Very disappointing to hear that meals are highly processed, with no focus on re-usable containers, supporting local food producers or vegetables.
Martin Shanahan Adrian Cummins 🇮🇪🇪🇺 In fairness AIB supported the second CAVA BODEGA and Tartare. But always difficult to get finance for food. We really need to change this attitude in Ireland. How do we expect a food culture to arise without proper funding?
My new book 'An Irish Food Story: 100 foods that made us' is coming out this Autumn, published by Nine Bean Rows Kristin Jensen 'This book is about the story of Irish food and food in Ireland. They may seem like the same thing, but they’re not.’ *** An Irish Food Story looks
It’s Food Truck on Today this week. Coming up on your screens on RTÉ One at around 5pm with Dáithí Ó Sé. and Rachel Allen “Asian Popcorn Chicken” on the menu today.
A traditional "knockdown" to mark the amazing Marie-Claire Digby's last day in The Irish Times. Marie-Claire is missed already.
A Taste of Summer in Galway City 👌😋 We're never disappointed by the delicious flavours and incredible service at CAVA BODEGA so it's no surprise it's one of the best-loved restaurants around! Book your table for some tapas, wine and good times today: cavarestaurant.ie