Starting EIT Food's #VentureSummit21 hearing the amazing pitches by some impressive #RisingFoodStars

You did amazing Julia Montoliu 🔝🔝🔝🔝🔝🔝

Loved meeting some of the #FutureFoodMakers and colleagues involved in the making of the #Menu4Change at EIT Food's #VentureSummit21 - nothing beats catching up face-to-face 😁

Thank you Jo and Sam Mehmet for coming all the way to EIT Food's #VentureSummit21! So excited to work together along with #FutureFoodMakers on the #Menu4Change - this is just the beginning of something great ✨

I have the best partner in crime 💃💃 Alelerele 👩🏻‍🦱

So excited for the world to meet our amazing #FutureFoodMakers as they create their #Menu4Change manifesto which will be presented at the #FutureFood21 conference on 30 November |📍 Brussels & Online

You nailed it @SashaGwyn!! You're such a pleasure to listen to and I'm sure you inspired so many young people with your words but also with your amazing career 🔝🔝🔝🔝 Next stop: #FutureFoodMakers's #Menu4Change

Sustainable #FoodLabels often refer to a single environmental factor & can be confusing for consumers, says our CEO Andy Zynga, Ph.D.: bit.ly/31GPYxo How can the EU strike a balance between the robustness & credibility of labels? More at #FutureFood21: eitfutureoffood.eu

🍴🗳 Some powerful and inspiring words from the EIT Food #FutureFoodMakers during their presentation at the #FutureFood21 conference 💝

Working together with the #FutureFoodMakers has been an incredible experience - today they launch their #Menu4Change, a manifesto for the food system, and as they just said: This is only the beginning ✨ Grateful for EIT Food to embark in initiatives like these

My #EITFoodGoal for 2022 is to buy more local, seasonal produce - Looking forward to enjoying SUPER TASTY tomatoes while I support my community (+ reduce plastic waste!) 🍅 Can't wait to see everyone's goals :)

Ready to learn all #TargetedNutrition at EIT Food's #FoodInnovationForum 📒✍ forever in awe of my colleagues and what they do! #F4F2022

CEO Andy Zynga, Ph.D. is talking about us! "Now that we are hopefully leaving the pandemic behind, we feel the need to increase our efforts to work with youth, by giving them a say on the future of food – as we did in 2021 with our #FutureFoodMakers initiative". FFM #FutureFood22

« When talking about food, it’s a bit like talking about data or money because it is so big » Jen Baker #FutureFood22

Stunning morning in #Brussels at #FutureFood22

Important words from EU Commissioner for the Environment Virginijus Sinkevičius: "Use the war in Ukraine as an excuse to undermine the EU Green Deal could be a historic mistake". "Not all land has to be arable land, we need ecosystems services from land" #FutureFood22

The war in Ukraine has reminded us that more innovation is needed to ensure #FoodSecurity and to increase the resilience of our #FoodSystems, without compromising on sustainability. #FutureFood22 is a good time to have the conversation on how to enhance our ability to innovate!

"Food should NEVER be a luxury and it should NEVER be used as a weapon" says Mr. Fialka, Deputy Minister for the section of food of the ministry of Agriculture .Ministerstvo zemědělství at #FutureFood22 Food security is a priority!! - FFM

This makes me feel so hopeful and proud! Great to have witnessed your journey and see you taking part in #FutureFood22 💫 It's so important that younger generations take the lead and are part of the conversation 🙌 You FFM are just getting started

BTS of one of my highlights of #FutureFood22 🤩 Thank you Andy Zynga, Ph.D. and everyone EIT Food for working hard towards collaboration with youth