40% of everything we eat is powder-based says Henrik Stamm Kristensen #asktheexpert EIT Food

If we are to build healthy and sustainable #FoodSystems, we must overcome many challenges.🧗 From policy to practice, changes must be deep and rapid. Meet the food innovation community who is helping shape solutions which benefit everybody:👉 bit.ly/3IU9hWH🍏#EITFood23

Do you wonder what the purpose of cellular acriculture is and what impact it will have on what we eat in the future? EIT Food is hosting a Q&A with expert Emilia Nordlund - a unique opportunity to #AskTheExpert in the below tweet!

Some of the opportunities for #FoodSystems change include building trust, involving youth and working together with all stakeholders.🥕🤝 As the #agrifood industry continues to find solutions, getting a head start on consortia building is key👉bit.ly/3qyEBE4 #EITFood23

See you in Riga! #eitfood23

A window of opportunity here in Riga today as the world’s largest food innovation community comes together to matchmake and connect - transforming #foodsystems at our annual event #eitfood23

Transformation isn't only about the system - we all ask ourselves what is the value in it for me? To be able to collaborate on changing the system, we first need to: - Downgrade our ego - Take risks - Take actions that are different to our norm #eitfood23

Some of the solutions we bring to table via our #RisingFoodStars: 🍆Reducing #FoodWaste 🍐Strengthening immunity of crops 🥫Replacing plastic w/ sustainable packaging 🍒 AI to predict shelf-life of fresh food #eitfood23

We need health policies that support citizens because often food choices are out of their control 🍏 says Anja De Cunto of Eurocities - a really interesting and lively conversation about consumer behaviour and food choice at today’s #eitfood23 annual event.

Consumer behaviour: There is an ethical concern when it comes to putting the burden solely on the weakest link in the chain says Prof. Maarja Kruusmaa. Reshaping food environments is a shared responsibility of all actors across #foodchain. #eitfood23

"There are phases to any transition and transitioning to #RegenAg is easy for no-one along the value chain - farmers, consumers, but also governments & big corporates like Danone EU need to be involved -because this transition is hard for them too!" JolijnZwart #eitfood23

They say it takes a village to raise a child, so it will take a broad & diverse community to transform the #foodsystem - We are so very proud of our brave and diverse community fighting to transform the food system. Thank you for joining us at our #eitfood23 annual event!

It’s today! Share your thoughts on the future of food - a chance to discuss how we can make Europe’s food system healthier, more sustainable & transparent. Let’s get the debate going ahead of EIT Food’s Future of Food Conference in October #futurefood23

How does the retail sector imagine the future of food? What policies would they like to see put in place and how are they looking to protect the consumer and ensure healthy and fair access to food? #futurefood23 @EBedert

Very happy to be back in my beloved Brussels for my 5th Future of Food Conference! And especially excited about interviewing these brilliant food experts Cortney Price Glindys Virginia Luciano Rieke Sproten Arvea Marieni and Claire Bury EU Food Safety - #EUFarm2Fork. See you there! #Futurefood23

THE place to be to co-create the future of food and drive impact: If we put off doing something about climate change now, we will pay greater costs later 🌏 Setting the scene with Natasha Foote and Peter Kearns at #Futurefood23

Our team is looking for an experienced Web & Data Manager 📊📈- Someone at ease with taking decisions based on data! Can work from Belgium, Spain, UK, Poland or Germany (see JD) and hybrid working is a possibility. Please share! rb.gy/m10s5b

Great collaborative efforts shaped key milestones for the #FoodSystem industry in 2023. 🌍🌾 Let's continue championing innovation, sustainability & resilience in 2024 for a greener #FutureOfFood 🍽️🌿 tinyurl.com/24k7arfx #ImprovingFoodTogether

A #Networking exercise demonstrating connections to EIT Food colleagues led to this. #Engaging #TeamBuild