📣 We have a job vacancy for an Administrative Assistant - Audit & Investigations.

✍️ Tá folúntas poist againn do Chúntóir Riaracháin - Iniúchadh & Imscrúduithe.

👉 fsai.ie

#JobFairy #síognabpost

So beautiful! ❤️ #recipes #foodillustration

We’re delighted to have the esteemed Colman Andrews back to judge our Cookbook of The Year Award. Last year’s winner was “Paradiso” by Denis Cotter. So many great books in competition this year it’s going to be a hard task! This award is kindly sponsored by Gather & Gather Ireland 🏆👏🏻

Our next event is live and we are super excited about this
🫒

Join us for an Olive Oil tasting The Corkscrew Wine & Spirit Merchants

Please share with your food & wine loving friends. Open to all genders 💕

Tickets here shorturl.at/oLBlD

A chink of light for the restaurant sector that VAT may return to 9%

More discussion on societal disconnect from food growing; loneliness even in a city; a strong desire for connection w/ food; those that produce it and w/ppl.

So wrapping up on the positive: there’s a role for food in connecting ppl more and to build resilient communities.

Four Wines on Wednesday this week, all from lesser-known regions. FOUR SPANISH WHITE WINES wilsononwine.ie/four-spanish-w… via @Wilson on Wines Mitchell & Son Liberty Wines IE vinostito Gerard Maguire Green Man Wines

Really looking forward to Bloom with beautiful gardens, horticulture, Irish Food stands and chef demos: Rory O Connell, Neven Maguire, Fiona Uyema, Edward Hayden Shane Smith Darina Allen and more! Quality Kitchen Stage schedule is now available
bordbiabloom.com/whats-on/event…

I love the way the Cannes Film Festival acknowledges that the highest carbon emissions are not from the catering served at the festival, but at the participants' journeys to attend it!

Seven in ten (71%) Irish food businesses are planning to launch new products or services in the next 12 months.

hospitalityireland.com/food/71-of-iri… #foodbiz #sustainability #BusinessIntelligence

#IFWA24 countdown is on!

Enjoying these weekly short podcasts from Ken On Food in #kilkenny . #IrishFood News, what he’s cooking and events
kenonfood.com/food-in-5-minu…

Congratulations all the finalists and winners at yesterday’s IrishRestaurantAward! Pictured here - St Tola Goat Cheese CustomshouseBaltimore ELY WINE and La Gordita 🏆🍴

“The single best thing you can do for the planet”

Chef and campaigner Tadgh Byrne screens his great documentary on #IrishFood this Tuesday Mermaid Arts Centre in #Bray . With panel discussion afterwards. Highly recommend!! #wicklow 🌱🍴

FREE EVENT FOR FOOD/DRINK PRODUCERS 'Brand Bite - Building your Food & Drink Brand for Business Success' fully funded by @successtaste
📅 Wednesday 22 May
📍BIA Innovator Campus
More details & reg info at the link.
Please share to spread the word! t4s.ie/BrandBiteReg

👌🏻👌🏻👌🏻 #Cork #Guancale

“Hazelnut muhallebi, a set milk pudding with hazelnut puree, praline, biscuit, cream, crumble and roast hazelnut butter is a standout, inspired by a dish Dede’s mother made when he was a child”. Katy McGuinness writing about CustomshouseBaltimore in Weekend Magazine
m.independent.ie/life/food-drin…

Lovely day at BallymaloeGrainstore and #BallymaloeFestivaloffood looking forward to my demo tomorrow form Gather & Gather Ireland #gatheredtable Nine Bean Rows Peter McVerry Trust cookbook.

Wine school at Ballymaloe House Hotel

#Irishwine