Get a first look at our new documentary, A Taste of Ethiopian Food in Addis Ababa, as we explore the rich traditions, unique ingredients, and communal spirit that define one of the world's most vibrant cuisines. youtube.com/watch?v=KaUS9j…

Chakula Chetu Kiko tayari. Taste that reconnects you to tradition. #PowerYourWellness with us!

Every bite supports a smallholder farmer, Every meal nourishes a future! #ChakulaChetu #DriedKienyejimboga #Superfoods

Aty utamu wa ugali ni aina ya mboga...... It's sagaa o'clock. Very yummy and nicely done dried sagaa from growthpad.irenkenya.com #ChakulaChetu #MealIdeas #DriedSagaa

Weekend mood: soak it, cook it, savor it 😋! Dried Tsimboka (amaranth) meal , loaded with nutrients & tastes like home. Who’s cooking with heritage this weekend? youtube.com/watch?v=IA-0sZ… #WeekendRecipe

Good morning! I hope you had a restful weekend recharging for a smooth week ahead.

Your ultimate plug for ready to cook dried kienyeji mboga from Sagaa, Managu, Mitoo, Terere, Mrenda to Kunde. Eating kienyeji mboga is a simple and healthy life hack! Whatsaapp +254 798 802 824 #ChakulaChetu kiko tayari!

Not all of us were made to cook. Some of us were made to have deep conversations with the person cooking. Which category do you fall in? youtube.com/watch?v=EGCVSz…

Last week , it was an honour to showcase at Nabongo Cultural Centre during a visit by UNESCO HQ delegation led by Mr. Erik Eschweile-Dienerowitz, KVSO, Kakamega County Trade & Culture reps, on matters supporting heritage & its products to drive a cultural heritage economy

The NRF–Upscale AIVs Project Principal Investigator, Prof. Mary Abukutsa (JKUAT), had an insightful engagement with Prof. Abdulrazak Shaukat, Principal Secretary, State Department for Science, Research & Innovation, during his visit to the African Indigenous Vegetables stand at

At the NRF Conference, Prof. Mary Abukutsa, Principal Investigator of the NRF–Upscale AIVs Project (JKUAT), delivered a powerful Keynote Address on “Improving Food Productivity, Diversity, Quality, and Nutrition by Strengthening Food Systems. Her insights highlighted the

Youth and delegates at the NRF Conference got a taste of innovation and culture at the NRF–Upscale AIVs Stand. Participants enjoyed a live cooking demonstration and were served delicious meals prepared from African Indigenous Vegetables (AIVs). A true blend of science,

The NRF-Upscale AIVs Project received a number of high school students who showed interested in pursuing careers in agriculture and nutrition at JKUAT. ^DP Patrick Amunavi Mary Abukutsa Mary Abukutsa O.O. IREN Growthpad Masinde Muliro Univ. National Research Fund Kenya National Commission for Science,Tech & Innovation IDRC | CRDI

For generations, Kienyeji mboga have been more than just food, they've been a source of natural wellness & a story of resilience. Now, carefully dried to preserve their flavor, they bring you quality taste with every bite. Choose health. Choose taste. Choose to #MakeItKenya

Delivering the African Food Systems Promise. Our continent holds more than 60% of the world’s uncultivated arable land and abundant water resources, yet we imported food worth up to US$115 billion in 2024. africanexecutive.com/article/read/1…

Congratulations prof Mary Abukutsa for this great achievement!

Our foods carry history. Our vision carries possibility, by blending indigenous nutrition with the creativity of hospitality. A future where tradition fuels innovation and every plate tells both a cultural and professional story. #ChakulaChetu kiko tayari!

Food teaches as much as it feeds. Different foods are more than ingredients, they’re lessons in history, culture, sustainability, innovation and hospitality. #ChakulaChetu kiko tayari!

Every plate is a choice & every choice shapes tomorrow. This #WorldVegetarianDay, we reaffirm our mission at IREN Growthpad to make indigenous vegetables accessible, safe & sustainable for every household. Together, lets grow healthier communities and a resilient Africa

Every serving of wholesome goodness is a story of trust, is a commitment to a healthier us and a healthier planet. Thank you our partners, our clients for being part of our journey. #CustomerServiceWeek2025