Celebrating Milestones in Education! 🎓 Over 3,000 graduate at JKUAT, PAUSTI joint graduation! Read the feature on Education News👉educationnews.co.ke/over-3000-grad… Patrick Amunavi

The Associate Director General of the World Vegetable Center (WorldVeg) and Regional Director (ESA), Dr. Gabriel Rugalema held consultative discussions on the future of African vegetables with Prof. Mary Abukutsa -Onyango, of Jomo Kenyatta University of Agriculture and Technology (JKUAT) at the

Our first speaker today is Prof. Mary Abukutsa taking us through Upscaling African Indigenous Vegetables Climate Smart Technologies for Food & Nutrition security in Kenya Achievements & Lessons Learnt. ^DP Patrick Amunavi National Research Fund Kenya Mary Abukutsa O.O. National Commission for Science,Tech & Innovation IREN Growthpad

Our goal is to achieve food and nutrition security in the context of climate change challenges facing Kenya by promoting the sustainable production, commercialization and utilization of African Indigenous Vegetables (AIVs)~ Prof. Mary Abukutsa, Upscale Indigenous Vegetables

It was always and illuminating to listen to Shaka Ssali host notable figures on the continent . He ably articulated the African condition Voice of America & always ended his interviews this " Don't be bitter, be better and keep hope alive" #RIPShakaSsali

JKUAT Council Chair, Dr. Micah Onsando visited the NRF- Upscale African Indigenous Vegetables Climate Smart Technologies project stand at the ongoing multisectoral conference on Research, Science, Technology and Innovation in Naivasha. The JKUAT Chair of Council was delighted to

The 4th Multisectoral conference and exhibitions on Research, Science, Technology and Innovation was officially opened by the Principal Secretary in charge of Research, Science and Innovation, Prof. Shaukat Abdulrazak, at Naivasha on Monday, June 9, 2025. The conference is

JKUAT Deputy Vice Chancellor in charge of Research, Production and Extension, Prof. Jackson Kwanza makes a presentation on: “Novel strategies for securing Intellectual Property Rights in Institutions of Higher Learning,” at the ongoing 4th Multisectoral conference and

Jimmy Nyongesa of the Manufacturing Research Chair on productivity and value addition of coconut displays the cocopeat product used in the propagation of horticultural plants at the ongoing 4th Multisectoral conference and exhibitions on Research, Science, Technology, and

(Left to Right): Principal Secretary in charge of Research, Science and Innovation, Prof. Shaukat Abdulrazak, NRF Board Chair, Prof. Ratemo Michieka, Chair, Konza Technopolis Dev’t Authority, Prof. Raphael Munavu and JKUAT Council Chair, Dr. Micah Onsando engage Prof. Mary

The NRF–Upscale AIVs Project Principal Investigator, Prof. Mary Abukutsa (JKUAT), had an insightful engagement with Prof. Abdulrazak Shaukat, Principal Secretary, State Department for Science, Research & Innovation, during his visit to the African Indigenous Vegetables stand at

At the NRF Conference, Prof. Mary Abukutsa, Principal Investigator of the NRF–Upscale AIVs Project (JKUAT), delivered a powerful Keynote Address on “Improving Food Productivity, Diversity, Quality, and Nutrition by Strengthening Food Systems. Her insights highlighted the

Youth and delegates at the NRF Conference got a taste of innovation and culture at the NRF–Upscale AIVs Stand. Participants enjoyed a live cooking demonstration and were served delicious meals prepared from African Indigenous Vegetables (AIVs). A true blend of science,

The NRF-Upscale AIVs Project received a number of high school students who showed interested in pursuing careers in agriculture and nutrition at JKUAT. ^DP Patrick Amunavi Mary Abukutsa Mary Abukutsa O.O. IREN Growthpad Masinde Muliro Univ. National Research Fund Kenya National Commission for Science,Tech & Innovation IDRC | CRDI

Prof. Mary Abukutsa-Onyango, a leading researcher on African indigenous vegetables (AIVs) from Jomo Kenyatta University of Agriculture and Technology (JKUAT), has won the 2025 Africa Food Prize (AFP) Laureate for her impactful work and legacy on mainstreaming African indigenous

Kenyan researcher Mary Abukutsa has done Kenya proud William Samoei Ruto, PhD State House Kenya as the 2025 AFRICA FOOD PRIZE LAUREATE AGRA - Sustainably Growing Africa’s Food Systems. for mainstreaming African indigenous crops, offering sustainable solutions to hidden hunger & ensuring Africa’s biodiversity is a global asset

The JKUAT TVET Institute Institute based at @karen_JKUAT successfully played host to the Technical and Vocational Education and Training Authority (TVETA) accreditation audit that was spearheaded by TVETA auditors led by Mary Munyi supported by Jackline Barongo, Phoebe Makinga and Noah

Dr. Jackline Mosinya Nyaberi, a Lecturer in the Department of Environmental Health and Disease Control, School of Public Health at the Jomo Kenyatta University of Agriculture and Technology (JKUAT) has been appointed to serve as the Chair of the Eastern Africa PhD (EAPhD) Hub.

The universities are: Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nottingham Trent University (NTU), Makerere University University (Uganda), University of Malawi University of Malawi (UNIMA), MountKenyaUniversity, Kenyatta University #ExperienceKU and RongoUniversity. Read more here: jkuat.ac.ke/dr-mosinya-nya… ^DP

In December 2025, Brenda Makena graduated with a First-Class Honors degree in Telecommunications Engineering from Jomo Kenyatta University of Agriculture and Technology (JKUAT), a milestone she proudly shared on her Tiktok page, expecting messages of celebration. Instead, she