As farmers are forced to dump food and food banks are struggling to feed millions, an explainer on U.S. food supply and distribution. buff.ly/2RCpN2S

We’ve all been screaming about this for weeks! Ag Sec needs to show some spine and leadership and get the distribution re-routed. This is a colossal failure and a huge problem, BUT one with a solution that can be executed Chef José Andrés 🕊️🥘🍳 @aslavitt

We’re calling on Congress to create a stabilization fund that gives independent restaurants what they so desperately need: upfront capital to open their doors & employ 11M people. Demand your lawmakers take action NOW to #SaveRestaurants: SaveRestaurants.com/take-action

Today in Baltimore!! See you at 11am! #ChefsForAmerica

While we are serving 250,000 meals per day across the US right now, WCK’s Relief Team also continues to cook for Venezuelan refugees in Cúcuta, Colombia! We have new kitchen safety protocols & make sure our drivers are protected when delivering to shelters! #ChefsForVenezuela

🎥 Watch WCK’s new film, If We Do It Together, dedicated to all the local heroes like Danny Barber in The Bronx keeping their communities fed. As Danny says, there's no barrier on what we can do for each other. Full short film here: wck.org/do-it-together

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And what about the role of the #media? There was never power without the media. Alexandra Prado Coelho, Ben Mervis and Howie Kahn have a say on #ThePowerOfFood -› bit.ly/thepoweroffood… another talk you can‘t miss with the support of Esporão World

I love this piece. Congratulations, Brett Martin

Many thanks to @ireneshiangli for a brilliant interview and many thanks to @cettedrucks for a million things, including this very kind Tweet.

Always read Shane Mitchell

Thank you so much Howie Kahn for having me on your Take Away Only podcast. I’m grateful for the platform to share how we can #saverestaurants with others. I love this industry and will do whatever it takes to get us… instagram.com/p/CAIjW74h2ya/…

Thanks to Howie Kahn these four chefs "gathered" to discuss the future of the food industry. WSJ. Magazine @wsj Rene Redzepi Chef Kwame Sam #JessicaKoslow Dan Barber wsj.com/articles/food-…

Tune in to the "Take Out Only" podcast with Howie Kahn to hear @ireneshiangli discuss her latest thoughts on just what a restaurant can be and what it's going to take to save the ones we love 🗣️❤️🥡 podcasts.apple.com/us/podcast/ire…

#Repost Howie Kahn: "Cambodian rock and roll, a treasured fish jerky technique, intention-setting, nom ansom, land mines, shape-shifting and the future of Nyum Bai with the unstoppable Nite Yun (nite_nite_nite)!" @… instagram.com/p/CAyO3SHhLfn/…

Yes!

Night has fallen, but voting lines continue in Marietta, Georgia. The World Central Kitchen team just finished serving dinner. They met someone walking out who arrived at 8am — he waited 12 hours to vote today. We must do better! Until then, #ChefsForThePolls will try to keep everyone fed.

“The ostensible goal of farm policy, food security, has long since been achieved” 🤨🤔🧐 Can I recommend the The Washington Post Editorial Board walk 10 blocks north on 16th St to Colombia Heights, and speak to families standing in the freezing cold for food? washingtonpost.com/opinions/biden…