I’d really hate to be the person who makes the crisp substitution decisions for the online orders

Miss Hannigan - the best of the film baddies #Annie

Time for my annual swoon over Christopher Plummer #SoundOfMusic

THANK YOU Sophie Ellis-Bextor - going out on the PINA COLADA song #HNY2021 #KitchenDisco

I JUST WANT TO SIT AT A BAR + DRINK DELICIOUS DRINKS THAT I HAVEN’T POURED MYSELF 💃💃💃

I’ve just installed a new toaster, and so I really think I’m done with the DIY now 🍞

Well now you know what you're making this weekend - in the first of a new series, this week's Restaurant Recipe is the Doritos chicken schnitzel from Carl Clarke's cookbook hot-dinners.com/Features/Artic…

Restaurant food on Valentines Day is invariably as naff as a Forever Friends foil balloon. Here are the delivery boxes that can give you a the perfect night in, writes Flora Watkins spectator.co.uk/article/be-my-…

Chinese New Year. If you’re a novice, can you create a feast at home? I spoke to A.Wong Fuchsia Dunlop Red Duck Foods Old Chang Kee UK Ching-He Huang and many others to get their cheat recipes🧧 🍜🥡 For The Times and The Sunday Times thetimes.co.uk/article/celebr…

On Friday 5th March, Giorgio Locatelli will host a virtual cookalong to raise funds for thefelixproject, supported by La Tua Pasta. Giorgio has curated a special meal box for the event, with all profits going to the charity latuapasta.com/product/locate…

Hello #japaneasy cookbook #MasterChefUK

Well done team #MasterChefFinal #takealookatmenow

Congratulations to the winner of the Recipe Writing Award - Rosie Birkett.!! RosieBirkett Thank you to Gold Top for sponsoring this category! #GFWAwards2021 #GFWAwards

"Step away from the hob Sara" 😂 Shikamaru has this great cooking hack for perfect rice Full feature on BBC iPlayer #MorningLive

This week’s review: I find sweet refuge from the roaring elements Bayside Social by master chef winner Kenny Tutt, where there is a menu of many very good things. theguardian.com/food/2022/jan/…

We are looking for a Head Chef to join our company and work across 4 catering brands. This is an exciting opportunity to be apart of a fast growing and creative catering business! Please DM for details.

We're looking for wonderful people to work with us Vanderlyle Restaurant, Cambridge. Full and part-time front of house positions available. This is a rare opportunity to join a truly amazing team in a beautiful city. Please RT and spread the word! More info/apply: indeedhi.re/38yHmg6

Any recs for charities / organisations / groups in need of cookbooks?

COOKBOOK CLUB 📚 COOKBOOK ONE: A SPLASH OF SOY, LARA LEE COOKBOOK TWO: ET VOILA, MANON LAGREVE COOKBOOK THREE: TANDOORI HOME COOKING, MAUNIKA GOWARDHAN

This sounds good - Zoilo chef Diego Jacquet is opening a pizzeria just around the corner from his Argentine grill hot-dinners.com/2023103112741/…