The Taste By Vir Sanghvi: Are Indian restaurants being taken more seriously globally than ever before? At last week’s Asia’s 50 Best Restaurants ceremony in Seoul I got the distinct sense that our restaurants had come of age.

hindustantimes.com/opinion/the-ta…

hindustantimes.com/opinion/the-ta…

Rude Food: Bukhara turns 45 this weekend.What has made it the most famous Indian restaurant in the world? After all, it has served the same kababs for nearly half a century….

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This mornings papers! Guardian Feast I’m sharing my regional Dal recipes with variety, warmth and spice. Make sure to pick up ur copies on newsstands.

Best Christmas present! ✨🎄✨

amazon.co.uk/Tandoori-Home-…

Wishing you all a very happy Diwali✨🪔✨

Happy Diwali! Try Maunika Gowardhan's menu for a feast to remember... deliciousmagazine.co.uk/maunika-goward…

Diwali celebrations cooking a Thali for everyone at my Fortnum & Mason event. Sending love, light and happiness✨🪔🙏🏼

.Maunika Gowardhan reminisces about her childhood Diwali celebrations, talks us through the vast range of traditional sweets and snacks served throughout the festival, and tells us how she celebrates here in the UK here:
greatbritishchefs.com/features/diwal…

To celebrate Diwali we're giving you the chance to #win one of three copies of Maunika Gowardhan's brilliant book Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home! Enter here:
greatbritishchefs.com/competitions/w…

And chargrilled green beans with roasted peanuts, sesame seeds, chili and lemon nationalpost.com/life/food/tand…

Whole roasted cauliflower in a creamy coconut and chili sauce nationalpost.com/life/food/tand…

Cook This: Three recipes from Maunika Gowardhan's Tandoori Home Cooking nationalpost.com/life/food/tand…

In November we're super excited to be welcoming the amazing Maunika Gowardhan for a masterclass in Tandoori Home Cooking! Maunika will be showcasing her favourite recipes and teaching you how to make a delicious Indian feast! 🙌 Book your space here >> jamieol.com/TandooriClass

Thank you VOGUE India 🙏🏼
vogue.in/content/maunik…

Properly thrilled and amazed that my nine year old book The One Plus One will be No10 in the The Times and The Sunday Times bestsellers list this week. Thanks to everyone who bought it lately - or all that time ago!

🙏🏼🙏🏼

Announcing my Indian cookery masterclass Fortnum & Mason filled with good food, recipes, warming spices and a tandoori feast. Join me! eventbrite.co.uk/e/in-the-studi…

Announcing my deli takeover at the iconic Fortnum & Mason where you can try ready made dishes from my cookbook Tandoori Home Cooking! Make sure to visit the Piccadilly store for all delicious regional Indian Tandoori dishes🎉

#fortnumandmason #maunikagowardhan

RIP George Alagiah,great journalist & broadcaster, one of the best & most successful South Asians in global broadcasting.

George Alagiah, BBC newsreader, dies of bowel cancer aged 67

thetimes.co.uk/article/090169…

Rude Food. London Diary: The opening of Mountain, soon to become a super-hot restaurant, the London avatar of House of Ming, the triumph of Kerala food at Quilon, vintage wine at Noble Rot & the success of Samyukta Nair’s French restaurant Socca.

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