Got the Stout in and should have some ready St. Pats. If you can't wait-it's available at C'est What and Highway 61.

Booked flight to St.John's.We're participating in NLC's Beerfest March 26 - 27.

Arts and Crafts day today. Making tap handles avec plaster of Paris, styrofoam and empty beer cans.

Canning and filtering today. Prepping for a monster week of brewing. Tweaking a cask of Hockley Irish Cream Stout(mmmmm) for Victory Cafe.

Brewing a Dark and canning Stout. Wondering how our Irish Cream Stout went over @ the Victory...

Finished putting down the makings of our Black and Tan. Got the green light from LCBO, hope to be on shelves by first week of April.

5 sleeps til St. Johns Beerfest

Tinkering with the equipment. Prepping for another brew.

Just put a new batch to bed and found out Garrison private order just arrived at the 'BO. Woohoo!

Arrived in St. John's. Weather awesome. No really, it's fantastic. Heading downtown.

Finally getting up to speed with this new fangled technomological thingamajiggie. Sure beats tins cans and string.

Black and Tan ready to to go out. Just waiting on our cans.Should be in by mid march.

Brewing this morning. First brew: my morning Java - 2 mugs worth. Second: a Hockley Dark - 1800 liters.

Canning Dark and Dipper today. Making room for Black and Tan.

Waiting on some malt. Need to get a Stout in for St.Pat's.