If you bought a ticket for our cancelled event, refunds were processed this morning. We've been advised that they may take up to two weeks to process. If you've not got your full refund by then, please get in touch.

Historic Brewing Con has not just gone away; we hope to bring occasional events to you and may one day resurrect the big event Historic Brewing Conference

Not forgetting that our generous hosts are the indomitable Balance Brewing & Blending

Many thanks to Steve Dunkley and Keith Sowersby for setting this up, delighted to participate in this re-scaled event. I will talk on the Hart family brewing in British Quebec, ca. 1800. I wrote about this earlier but will add new information from more recent research.

We're really pleased to be hosting three excellent speakers at the taproom on Sunday 4th August. Talks start at 3pm. Hope to see you there!

The farmhouse brewing database is up to 35,000 datapoints. The table on what spices people used in their beer has 958 separate accounts. Getting somewhere. Map shows where I can document that there was (or was not) farmhouse brewing.

This time next week! We've got Doug Hoverson over from Minnesota, USA, Gary Gillman from Toronto, Canada and James Sandford from Manchester, UK all at Balance Brewing & Blending giving free talks on different aspect of brewing history! Oh, and it's a FREE EVENT!!!!

This Sunday, at Balance Brewing & Blending.

An early Anhauser advert? From when they strived for award winning beer? You've got to come along on Sunday and hear about this!

It’s news to me (Keith)

We're spending an afternoon at a BBQ and one of our speakers for Sunday is here, so we've been catching up on some of the technical details in Jame's talk on Wood As An Ingredient, and we can tell you you don't want to miss this tomorrow!

Today at 3pm

This afternoon from 3pm at Balance Brewing & Blending Three speakers who are experts in their fields talking about different aspects of beer and brewing's history, both technically and societally. Totally free, just come along!

The first of our speakers Doug Hoverson

The talks this afternoon were incredibly interesting and wonderful presented. Huge thanks to Doug Hoverson, Gary Gillman and James Sandford as well as to Balance Brewing & Blending for hosting! Videos are due up in about a week's time!

Today, brewers and maltsters interested in history, terroir, and old-fashioned methods are taking their malt back out into the sun. beerandbrewing.com/brew-like-the-…

📖 🍻 Historic Brewing Taproom Talks 🍻 📖 We had a blast on Sunday hosting three fascinating talks as part of the Taproom Talks series organised by Historic Brewing Conference.

Do you remember when you joined X? I do! #MyXAnniversary The way things are going under Malignant Musk’s ownership I may not make it to 8