Watermelon or red meat raddish! Nature is beautiful. #watermelonraddish #redmeatraddish #veggies #eatmoreveggies #chefslife #chefsofinstagram #chef #foodheaven #loveyourveggies… instagram.com/p/Bt8ZXCWHxHq/…

Evening descends in West London... just a tiny bit of day light left. #westlondon Ealing Insider #lovelondon #endoftheday #hometime instagram.com/p/BuCIlaVHuFO/…

Let the dissertation experiments begin! #bscculinaryartsmanagement #uwlhosptour London Geller College of Hospitality and Tourism uwl_food #chefslife #chefs #chefsofinstagram #physicochemicalanalysis #UWLfoodlab #dramaliatsiami instagram.com/p/BuJc8o5H45M/…

Dough testing today... kitchen to lab! #bscculinaryartsmanagement #pretzelmarieontour #pretzelmarie pretzelmarie London Geller College of Hospitality and Tourism uwl_food #uwlfood #westlondonfoodinnovationlab… instagram.com/p/BuWf4pOH7Wx/…

Dissertation research is kicking up a gear 📖 🤓 #getyourgamefaceon #dissertation #dissertationlife #bscculinaryartsmanagement #pretzelmarieontour pretzelmarie maria.mw_… instagram.com/foofi73/p/Bun8…

Blue skies smiling at me... taken this afternoon after the grey windy wet start this morning. #magnolia #lovelondon #magnoliatree #gardenadmirer #bscculinaryartsmanagement… instagram.com/foofi73/p/Bu_u…

Lacoste in Marylebone take their store security very seriously!! 🙈😱 #crocodile #lacoste #lovelondon #walkabout #dontfeedtheanimals instagram.com/foofi73/p/BvEj…

In the #westlondonfoodlab testing another dough for my dissertation. #battleofthedoughs #loveyourlipids #bscculinaryartsmanagement #dissertation #chefslife #chefsofinstagram… instagram.com/foofi73/p/BvMU…

Beautiful dough made with an 18 hour fermented yeast based poolish. Ready to rest for 90 mins. #lovethedough #fermentingmagic #bscculinaryartsmanagement #dissertation… instagram.com/foofi73/p/BvMW…

Standardisation is key for this experiment! Every 140g piece of dough needs to be treated exactly the same, from the fold to roll! #bscculinaryartsmanagement #chefs… instagram.com/foofi73/p/BvMW…

Time to roll out! Fat middle or belly with tapered ends, all must be 15cm. #foodscience #fermentation #testdough #foodexperiment #westlondonfoodlab London Geller College of Hospitality and Tourism #dough… instagram.com/foofi73/p/BvMe…

Ready for final prove before going in the oven! #testdough #foodscience #fermentation #foodexperiment #poolish #westlondonfoodlab #prove pretzelmarie #pretzels #littlebeauties instagram.com/foofi73/p/BvMf…

Loved wearing my #irregularchoiceshoes irregularchoice party shoes last night... so much so I’m wearing them this morning with my dressing gown 😉🥂💋#littlebeauties #lovebeinggirlie… instagram.com/foofi73/p/BvWR…

Another day another dough... back in the lab! #dissertation #dissertationlife #bscculinaryartsmanagement #chefslife #lovelipids #lovecarbohydrates dovesfarm… instagram.com/foofi73/p/BveA…

Kieffer testing the first batch of raw dough. Measuring the maximum peak force is a measure of sample tensile strength, or to say the limit of the elasticity of the dough.… instagram.com/foofi73/p/Bvef…

It’s been a challenging week & ridiculous day, but my dear sister has the patients and grace of a saint and so much love bless her. So we are having dinner CorinthiaLondon… instagram.com/foofi73/p/Bvj1…

Starters at Northall CorinthiaLondon #calcotonions my favourite died and gone to heaven treacle_w emilymarkwillis #family #tribe #itsallaboutfamily @ The Northall at Corinthia Hotel instagram.com/foofi73/p/Bvj9…

Having such a lovely time with my fam a lam!! Sisters and nieces is all life needs! Oh and fabulous staff from the CorinthiaLondon treacle_w emilymarkwillis… instagram.com/foofi73/p/Bvj9…

A beautiful fillet of Cornish cod, cauliflower, taramasalata, curry, caper, raisin CorinthiaLondon #thenorthallrestaurant emilymarkwillis treacle_w #family #chefslife #tribe… instagram.com/foofi73/p/BvkA…

An utterly amazing time playhouse_theatre_sw #fiddlerontheroof Andy Nyman emilymarkwillis treacle_w #girlsnightout #sistersandneicesarethebest #family #tribe #familytime… instagram.com/foofi73/p/Bvkk…