Kenosha police shot Jacob Blake as he was trying to get into his vehicle. His children were inside of the vehicle. This isn’t about “bad apples.” This is about a violent, murderous system with agents empowered and emboldened to shoot people in the back just because they can.

Praying for Jacob Blake, his children, and his family. It’s not enough to paint slogans. We need systemic change: ending qualified immunity, changing budget priorities, investing in communities harmed by overpolicing, and more. The solutions are out there. We must act on them.

Will indoor dining be enough to save NYC's restaurant industry? "The only way we're going to save restaurants is through federal and state aid," says chef Amanda Cohen, owner of Dirt Candy. "The reality is, I might not be here in two months without it." bloom.bg/32nqcvX

The election is just 52 days away. I’m supporting #BidenHarris2020 Help the team today by donating [insert your personal link here] Your $ will support early voting, voter protection and GOTV efforts for a safe and fair vote on 11/3. #feedthevote #bakethevote

PENNSYLVANIANS!!! PAY ATTENTION! if you’re voting by mail put the ballot into the “secrecy envelope,” then put THAT into the outer “declaration envelope.”

#Atlanta strippers have pulled off the best voting #ad campaign I have seen yet. Because... Atlanta #Vote #GetYaBootyToThePolls

States with voter registration deadlines TODAY: Idaho, New York, North Carolina, and Oklahoma Register or check your registration status: votesaveamerica.com/verify

He thinks New York is a ghost town because every time he’s here all he hears is “Booo” #Debates2020

My thoughts: #GOTV #Debates2020

While discrimination in the restaurant industry is a problem both for women and for people of color, Black female chefs say they suffer the combined effects of racism and sexism. @korshawilson on their struggles to advance in high-end restaurant kitchens. trib.al/yk4Sebj

Thank you for your leadership and support, Chuck Schumer. #SaveRestaurants

I feel so seen! Thank you Mackenzie Ford and Resy I am excited to live up to this article.

I’m honored to present the insignia of “Chevalier dans l’Ordre du Mérite Agricole” to Anita Lo, an outstanding American Chef who dedicated her life to French cuisine, and also a pioneer who has paved the way for more diversity and more women in the field of cuisine.

Almost every restaurant has started over from scratch repeatedly this past year.The industry has been shattered & is only starting to rebuild. A few good months & a patio doesn’t make up for a devastating year.Thousands of restaurants are still suffering. Do better than this.

I have a new story out Resy about The Musket Room, a fine dining restaurant that I think deserves our collective attention. Featuring some pretty sweet source quotes like: “No one survived a global pandemic just to go to work and be abused by someone.” 🙌🏽 blog.resy.com/2021/10/the-mu…

So thrilled to finally be able to share this Mahira piece on the Musket Room. How does a restaurant with all the accolades & little of the buzz survive a pandemic? In their case, it was to rewrite the rules of fine dining in a more equitable way. blog.resy.com/2021/10/the-mu…

Under the chef Mary Attea, The Middle East comes and goes. That’s za’atar dusted over the labneh arranged around two meaty slices of duck breast; another spice blend, baharat, seasons the red piece of grilled Duroc pork beside puréed and pickled squashes. nyti.ms/3pVk6y5

We traveled widely and ate avidly across the U.S. These are the 50 restaurants we’re most excited about in 2022. nyti.ms/3Un96ay