the whole Tipping Discourse™️ kicked off by Grub Street got me thinking about what happened to the movement among restaurant owners to improve wages. thanks to Amanda Cohen, chef and owner @DirtCandy, a no-tipping restaurant in Manhattan for breaking it down

Ian Froeb brooke foster, still waving at the end of zooms dirtcandy

On this week's episode of 'So You Want To Run A Restaurant' we chat with Amanda Cohen, the owner of @DirtCandy, and take a dive deep into the thriving plant-based scene. Listen here: bit.ly/3DMxScD #plantbased #restaurantindustry #restaurantlife

Melba Wilson, Ellen Yin, Erick Williams, and Amanda Cohen will be joining us on 10.18 at 11am ET for a discussion on fostering the next generation of hospitality professionals, presented in partnership with OpenTable.

Register today at tinyurl.com/irctalks

dirtcandy … congratulations to you and your team on your Star 🌟

I know this because I ate it.

The best vegetable veggie burger is Lekka Burger I know this because I made it!

Manhattan's 37 best restaurants bit.ly/3PqfxGX

One simple trick for helping restaurants
tvo.org/article/one-si…

Same. Same.

(202)-224-3121.

☝️ You know what to do. Call your senators and ask that they vote YES to #ReplenishRRF this week. saverestaurants.com/advocate

Wordlebot is an asshole. It’s like the toxic friend you just can’t quit. You know it’s going to undermine you and yet you keep going back. Today it basically called me a waste of space even though I solved it in 3.

The RRF portal closed almost 1 year ago, leaving nearly 200K restaurants behind — and just last week, the EIDL program stopped processing applications. Now, these businesses have no other funding options and we estimate more than half could close their doors in the next 6 months.

BREAKING 🚨 We just got word from Chuck Schumer that the Senate will vote next week on refilling the Restaurant Revitalization Fund (RRF). Call your senators now at 202-224-3121 and urge them to vote YES to #ReplenishRRF !

This is great: Q&A with dirtcandy on giving credits to her kitchen team when writing a menu. By bettina

eater.com/23041925/dirt-…

The vegetarian restaurant Dirt Candy is synonymous with chef and owner Amanda Cohen. Now, other chefs behind the scenes will get some of the spotlight eater.com/23041925/dirt-…

Spring menu starts tomorrow!

Last week, Congress failed to extend critical #ChildNutrition waivers. As a result, hungry kids across the country may miss out on more than 95 million meals this summer and many more next school year.

They have the power to fix this. Sign our petition: bit.ly/3ifWKiM