Oh, yes! DA RIB IS HERE TONIGHT!!

Oh, yes we did...Confit frog’s legs with garlic butter/brandy sauce.

Brunch is served!!

White Marsh Oyster Mushrooms! Tonight they turn our Royal Red Shrimp appetizer into something even more decadent with Carolina Gold rice and red curry/aji dulce aioli.

Cider brined grilled chicken breast with grilled romaine, house croutons, Caesar dressing, and Lusty Monk BBQ sauce.

Our small plate special tonight: Lobster & Ambrose Farms chorizo risotto with White Marsh oyster mushrooms. 🙌🏼

Local Okra and veggie curry with quinoa!

OUR FRIED CHICKEN LIVERS ARE HERE TONIGHT with our Benton’s country ham and mushroom cream sauce.

Put down your hurricane snacks and come to the Fat Hen tonight!

The Fat Hen will be closed this evening. Please be safe during this storm. We will keep you posted on our plans to reopen.

Yep! We are OPEN tonight.

Your favorite John’s Island restaurant is OPEN tonight for dinner at 4! See you at the Fat Hen.

Flo has nothin’ on Brunch. We are open and we love our brunch-lovin’ crowd. Come and get some from 10-2

The ultimate in chocolate decadence...Pluff Mud Pie at the Fat Hen. Come and get some tonight!

Bleu Cheese Cheesecake with brandied figs, arugula salad with candied bacon lardons and cherry tomatoes, all served with crostini.

Get some at the COOP tonight!

It’s brunch day! How ‘bout some pomegranate bbq brisket with homemade Mac ‘n Cheese? Don’t forget the hand cut pomme frites and a carafe of mimosas!

Exciting things are happening! New menu with your old favorites plus what are sure to be your new favorites!

Smoked beet salad with roasted fennel, cherry tomatoes, dried apples, blue cheese, and Mission fig vinaigrette.