Victoria Stewart
@vicstewart
Copy / editorial / insight for TV & food. Former food journo. ✍️💡
ID: 56334918
https://victoria-stewart.com 13-07-2009 09:53:01
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A good thread of cheese recommendations in the comments for Neal's Yard Dairy here
Anyone in need of a quiet bookable pubby spot in c. London for drinks n snax (e.g. ACE scotch eggs) we went to the Windmill Mayfair last week &it was like a lovely little oasis in the heat. Well done Team Windmill for managing the current weird service situation (😷,etc) so well👏
Just finished this podcast from NZ called The Worst Sitcom ever made’ - it’s a pretty unique concept, 8 short episodes, well produced, funny, and with a great final lesson for all of us... 👏 Geoff Houtman podcasts.apple.com/gb/podcast/rnz…
To launch the first day of Black history month in the UK, we are proud to share “Made you look” a collection of portraits celebrating black chefs in the hospitality industry! Check out the article on today’s standard! @juliangeorge Jean Martin-Williams lnkd.in/d6pKDfn
We caught up with inspiring young chef @amberlfrancis, Senior Sous Chef at Bermondsey Larder & Youth Ambassador for Craft Guild of Chefs, to discover more about the resilience of working in the restaurant world during lockdown & her thoughts on women in the industry👩🍳👉 womeninthefoodindustry.com/interview-ambe…
Folks, we’re doing this mega cookalong again, our December line-up’s awesome & we’re raising much-needed funds for Hospitality Action to help them help the industry. (Last time we raised nearly £60k for ChefsinSchools & 1500+ people joined us...) Come and feast! belazu.com/belazu-virtual…
As Ottolenghi also said (I think) in this BBC Radio 4 Today interview, we might survive this but many others won’t. Yet more misery unfolding before our eyes in terms of totally unavoidable job losses and business failures
Comfort food shd really be called trauma food. It’s what you cook to remind yourself you’re alive when you are not quite sure this is true. I wrote about comfort cooking feat. Lucy Antal @EmilyRNunn, Ryan Riley & Faraj Alnasser theguardian.com/food/2022/may/…