Sandra Pérez and María Jesús, Atruter truffle panel (#Teruel), indicate the steps to follow to identify the aromas of the #truffle BasqueCulinaryCenter The CIA

The Trufforum USA is happening now!👏 Fernando Martínez (CAA-INIA-CSIC) shares that 200 students from the Culinary Institute of America in New York are attending. They'll discover "Tuber Melanosporum" for the first time, guided by truffle growers, researchers, and chefs🔝

Diego Duarte is Portuguese and is the winner of "Cooking with truffle" in Soria IX Soria Gastronómica. He has prepared some exquisite recipes with truffle #TrufforumUSA #truffle

Scientific-Technical Seminar of the Soria Truffle Fair 🌟✨ The European Mycological Institute (EMI), ATRUSORIA, and Ayuntamiento de Abejar bring you this unmissable event! 📅 February 14, 2025 📍 Junta de Castilla y León, Soria 🎯 Don't miss out!

Escucha en Onda agraria Onda Cero del 16/02/2025 a Fernando Martínez Peña, Científico Titular del Centro para la Calidad de los Alimentos #INIA_CSIC, a propósito de Trufforum official, iniciativa para la promoción de la #Trufa negra y el turismo micológico ondacero.es/programas/onda…

𝗟𝗶𝘀𝘁𝗲𝗻 𝘁𝗼 𝘁𝗵𝗲 𝗶𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄 𝗼𝗻 𝗢𝗻𝗱𝗮 𝗔𝗴𝗿𝗮𝗿𝗶𝗮!📻 Onda Agraria conducted an interview with the Senior Scientist Fernando Martínez (INIA-CSIC) to talk about the Black Truffle and the Trufforum event 👏 Listen to it here 🔗➡️ ondacero.es/programas/onda…

💪The black truffle of Teruel is an engine of 𝐞𝐜𝐨𝐧𝐨𝐦𝐢𝐜 and 𝐬𝐨𝐜𝐢𝐚𝐥 development for Gúdar-Javalambre "Aquí tocamos las estrellas"  This sector, as Joaquín Juste president Diputación de Teruel - DPT says, is key to the development of the territory, attracts 𝐭𝐨𝐮𝐫𝐢𝐬𝐦 and places Teruel in the map🗺️

The knowledge of the 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 in the province of Teruel has more than half a century of history. Today it is the province with the highest production of black truffle in the world (60 tonnes/year). What is the next step? 𝐃𝐚𝐧𝐢𝐞𝐥 Brito Trufa Negra Teruel raises trufitourism.

𝐉𝐞𝐚𝐧-𝐂𝐡𝐚𝐫𝐥𝐞𝐬 𝐒𝐚𝐯𝐢𝐠𝐧𝐚𝐜, ex-president of the French Truffle Growers Federation (FFT) and the European Truffle and Truffle Growers Group (GETT), highlights truffle production in countries such as France, Italy and Spain. 🗣️"The market needs us to provide truffles"

The 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 attracts visitors from all over the world🌍 🗣️Gianfranco Berni, President Italian Federation of Truffle Growers says: "There is a huge demand and a huge passion for this hobby, for these experiences. It's seeing the truffle production chain".

Betting on truffle plantations is a way of caring for and valuing the territory 🔝 🗣️ "It'll enable people to continue living and not talk about depopulated Spain and talk about 🌟 𝐒𝐩𝐚𝐢𝐧 𝐨𝐟 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬", Yolanda Santos, Councillor of Ayuntamiento de Soria  Diputación de Teruel - DPT

Visibility is essential to promote the truffle's projection. 🗣️"One of the most important things is to make itself known. The hotel and catering schools are the vehicle", says 𝐉𝐮𝐥𝐢𝐨 𝐏𝐞𝐫𝐚𝐥𝐞𝐬, former president of Trufa Negra Teruel and Spanish Federation of Truffle Growers.

The study of truffles in provinces such as Teruel was not always well accepted. 🗣️𝐅𝐫𝐚𝐧𝐜𝐢𝐬𝐜𝐨 𝐄𝐝𝐨, agricultural engineer from Teruel: "Many people told you that we were crazy. When the first truffle plantation appeared, they started to see it differently". CITA Aragón

🍽️Gastronomy is a powerful tool to 𝐝𝐢𝐠𝐧𝐢𝐟𝐲 and 𝐝𝐢𝐯𝐞𝐫𝐬𝐢𝐟𝐲 local products.🗣️"Producers, consumers, restaurants, sellers, and administration must be very connected and then spread it to whole world", says 𝐌𝐚𝐫í𝐚 𝐉𝐨𝐬é 𝐌𝐞𝐝𝐚, 𝐜𝐡𝐞𝐟 HOSPEDERIA EL BATAN #truffle

"When I talked about truffles, people looked at me with a poker face”🗣️ Juan María Estrada, engineer at Inotruf, explains how talking about truffle farming in Teruel back in the 80's sounded like madness❌ But the vision started to change, thanks in part to people like him

"If we see the person next to us as competition that's going to take something away from us, we're not going to get anywhere." José Manuel Pérez, President of Atrusoria, explains the importance of all regions being connected and supporting one another

"The truffle is the key that can help us showcase other products we offer"🔑🖤 Daniel Oliach Lesán, CTFC, explains how: "The truffle helps us promote our region and, moreover, it can help us introduce the other products we have"🔝

"The positive emergence of the Black Truffle from Teruel is beginning"💥🖤 Germán Muñoz is the founder of Terroir34: "In the past, truffles didn’t have a name. You could taste an excellent prouct, but you couldn´t tell it apart" 👏

Oath ceremony at Mora de Rubielos Castle: the Black Truffle Brotherhood of Teruel receives the symbolic key to its ceremonial home. Heritage, community and culinary excellence—led by ATRUTER. 🏰🔑 📍Teruel @trufforumoficial @trufanegradeteruel #Trufforum #Teruel

Honored at Fitruf (Sarrión, Teruel) ✨ The Brotherhood of the Black Truffle (Teruel) names Dr. Fernando Martínez Peña (@europeanmico INIA-CSIC ) and Daniel Brito García-Mascaraque (@trufateruel) as Honorary Members. Photo: Diario de Teruel  #emi