Happy #NationalFishAndChipsday! The perfect excuse (not that you need one) to come and try our delicious beer battered Cornish Cod, served with thick cut chips, crushed peas and chip shop curry sauce. It doesn't get more British than that! #fishandchips #britishfood

What the world leaders will be eating at the #G7 inews.co.uk/inews-lifestyl…

Famed chef @AdamHandling is catering for the #G7 leaders over the weekend. He's set to bring his own unique style to the table with fan favourites like Dover sole alongside more avant-garde dishes like offal and sea herbs. He told Laura Trevelyan all about it #BBCNews

Popping in for a drink tonight? Check out our bar snacks, too. Served from 12 - 10pm, they are the perfect accompaniment to any drink. So whether it's an after-work drink or an after-drink drink, we're here. #BlueBoarPub #snacks #fridaydrinks #pubsnacks Conrad London

BBQ asparagus, Jersey Royals, smoked eel & buttermilk – a terrific combo & this was just my starter at #TheForge #Chester

This week Angela Hartnett is taking the reins and cooking alongside @AdamHandling and Itamar Srulovich 🔪 Olly Smith is providing the drinks 🥂 and we'll be joined by our special guest Vick Hope 🎧 You can catch us at 10am tomorrow on BBC One - see you there! #SaturdayKitchen

Last few tickets Friday July 23rd HampshireWineSchool Prosecco DOC tasting, featuring a top line up of Prosecco DOC wines, including Millesimato Rosé. Cécile Bergart runs a great wine school and I'm looking forward to presenting together again. Tickets: localwineschool.com/hampshire/pros…

Our wonderful Sally Abe is opening the doors today to the glorious @thepemrestaurant and we couldn’t be prouder ❤️ Located in @conradlondonstj, The Pem builds on the foundations of historic British cuisine and celebrates much-loved flavours. thepemrestaurant.com

TODAY'S REVIEW: Tattie scone, Irn Bru cocktails, gingerbread trifle. A secretly Scottish place in *checks notes* Old Windsor. theguardian.com/food/2021/aug/…

This year’s One to Watch is The Pem, which recently launched within the Conrad London St James hotel in Westminster and is led by an outstanding all-female senior team fronted by former The Harwood Arms chef Sally Abe Estrella Damm UK #NationalRestaurantAwards

Huge congratulations to all our clients who made it to The National Restaurant Awards! Adam Handling Collection Frog by @AdamHandling no.26 in the Top 100 restaurants Harwood Arms no.71 Akoko Restaurant no.99 Caractère no.100 thepemrestaurant One to Watch Mike Robinson -Shortlisted for Restaurateur of the year

Find yourself having to staycation this year? Why not head down to Cornwall and check out our amazing @adamhandling hard at work at his new restaurant, Ugly Butterfly. Just look at that view😍 Book now at uglybutterfly.co.uk

Gareth Ward Ynyshir x Akoko Restaurant theoclench 8th November. NOT BE MISSED chattingfood.com/post/ynyshir-s…

Highlights from the tasting menu at The Ugly Butterfly Carbis Bay Estate by Adam Handling Collection - with special mention for the chicken butter bread ‘course’ #Cornwall

Chef Sally Abé has announced a star line-up for a panel and lunch event celebrating International Women’s Day, on Tuesday 8th March at The Pem, in partnership with OpenTable. She'll be joined by Andi Oliver, Sandia Chang, Ali Ross and Fikayo Ifaturoti opentable.co.uk/r/the-pem-lond…

Eye-catching dishes win One MICHELIN Star for The Frog by Adam Handling in Covent Garden Adam Handling Restaurants #London #MICHELINGuideGBI #MICHELINStar

Huge congratulations to Michel Roux Jr and the team at Le Gavroche! 🏆🎉