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🎬 Short Documentary Featuring the NiMe Diet on German TV! We were featured on DOC Fischer, a top German health show by SWR - Jens Walter’s home region! 📺 Watch the full segment here: bit.ly/NiMeDOCFischer #NiMeDiet #GutHealth #Microbiome #DOCFischer #NutritionScience

📣 New Podcast Feature! We’re thrilled to share that Dr. Anissa Armet, PhD RD, was recently featured on the Science, Microbes & Health podcast - the official podcast of ISAPP - hosted by Prof. Colin Hill and Prof. Daniel Tancredi.

More findings from William Chey & colleagues on the role of Med diet in #IBS Also there is a space for other similar approaches such as NiMe Diet Jens Walter Kudos to Heidi Staudacher PhD AdvAPD for such an inspiring talk and for acknowledging the mental health nuances when implementing a

Honoured to give this year's Myrtle Allen Memorial Lecture at UCC Ireland. Myrtle was a pioneer of local, seasonal, minimally processed food—an approach that aligns with new #Nutrition research & the #microbiome, and our work on the NiMe Diet. #Nutrition #Food eventbrite.ie/e/university-c…

🥣 What does a NiMe Diet day on the go look like? From fibre-rich millet porridge to hearty beans and greens, this quick behind-the-scenes clip shows how easy it can be to pack gut-friendly meals for a busy workday 💼🌱

This year's memorial lecture is by Prof Jens Walter School of Microbiology + Alimentary Pharmabiotic Centre (APC) UCC. His lecture is ‘Can Food Be Both Tasty & Healthy? A Scientific Take on Myrtle Allen’s Food Philosophy’ All welcome but booking essential eventbrite.ie/e/university-c…

Honoured to give this year’s Myrtle Allen Memorial Lecture. Myrtle pioneered modern Irish cuisine—seasonal, local, and world-class. She was also ahead of her time in seeing food as both delicious and healthy. That’s the legacy I want to explore in my talk. #MyrtleAllen

Honoured to give the Myrtle Allen Memorial Lecture at UCC Ireland . A full house, rich discussion—from the microbiome to food culture—and shared optimism that science and society together can shape healthier, more meaningful ways of eating. #Nutrition #Microbiome #FoodCulture

Really looking forward speaking at the Precision Nutrition Forum & PREDIMED Omics Symposium, hosted by the Harvard T.H. Chan School of Public Health in Boston early next week. Honored and humbled to be part of such an incredible lineup of speakers. hsph.harvard.edu/nutrition/even…