Just in Chicago Farmstand: Single-serving Vegetable Quiche, Ham-and-Gruyere Quiche, & Mushroom-Barley Soup, from Delightful Pastries!

The Farmstand is now carrying yummy salads from Saigon Sisters- choice of lemongrass chicken or tofu, with Parilla Mint, Vermicelli,...

Come see and taste our featured spring dish, a Cheese & Asparagus Souffle, until 1pm today at the Farmstand!

Rainy Day Blues? Take home Art Jackson Bakery Pasty &Royal Pies-steak/chicken/ or veg -today Chicago Farmstand.The perfect comfort food!

RT Shyaam Ramkumar: Got some pullet eggs, kombucha, and other good stuff at Chicago Farmstand. I love this place.

RT the Frugal Cook: Chicago Farmstand fresh Lovage from Genesis Growershas arrived. With a celery-like taste/aroma,add to salads,stews & soups.

RT Hideout Chicago:All of the cool people will be at Богдан @ h/o tonight, right?

Impress your Easter guests with an asparagus soufflé. Find the easy-to-make recipe in today’s Sun-Times. bit.ly/HgnYkE

RAMPS! RAMPS! Arriving Thursday, 4/12 from TRU Chef Gale Gand and son Gio. The season is short, get 'em while you can Chicago Farmstand

Come in for a taste of Spring Greens Soup today at the Farmstand- 11am-1pm. Pick up the recipe/ingredients and try it at home tonight!

RAMPS ARE IN!!! Just in- RAMPS from TRU Chef Gale Gand & son Gio. The season is brief, so get em while you can. Chicago's Downtown Farmstand

Our Culinary director Judith Hines offers a beautiful, delicious green spring soup in today’s Sun Times. bit.ly/Jbx8wn

Celebrate Cinco de Mayo with this festive, easy to make dish from our own Culinary Director Judith Hines! bit.ly/KHbkec

The Farmstand’s Culinary Director Judith Hines has a great festive recipe for a Cinco De Mayo celebration! bit.ly/KHbkec

Planning a Cinco de Mayo celebration? Try this easy, tasty dish filled with the flavors of Old Mexico. bit.ly/KHbkec

Strawberries and rhubarb: here’s a great recipe pairing two of spring’s best flavors, from this week’s Sun-Times. bit.ly/LbtmHc

RT the Frugal Cook: Sandor Katz:The Art of Fermentation Chicago Cultural Center -Fri 5/25, 12:15pm.Book signing and forum! bit.ly/K2Sfze

RT ʎןıɯƎ: Just found rhubarb Chicago Farmstand. Time to make a pie!!

Let's get pickled! Sandor Katz: The Art of Fermentation book signing and forum Chicago Cultural Center -Fri 5/25, 12:15pm. bit.ly/K2Sfze

Like a virgin! Our Culinary Director Judith Hines explains why your veggies should be like that, in today’s Sun-Times. bit.ly/KvfaIM