Construction is underway at #The78. Phase One includes the Wells-Wentworth connector, DPI and major seawall repairs that will support the future riverwalk. #HereComesThe78 #SouthBranch #ChicagoRiverwalk #DiscoveryPartnersInstitute #ChicagoChinatown #ChicagoLoop

I’m thrilled to attend the premier event for foodservice professionals in May! Join me at the 2023 National Restaurant Association Show in Chicago. #SeeYouatTheRestaurantShow invt.io/1txbvu9uuh6

#AlwaysPossible | #TodoEsPosible #USWNT x Truly

Bridges and portals #runchi

One of the greatest moments of every London Marathon - your 2023 final finisher 🙌 We’re in awe of your determination to finish what you started. #LondonMarathon #WeRunTogether

Congratulations Sheffield Wednesday back in the Championship!

What an honor and a humbling experience to be able to share our business journey with this class and in turn not only learn from them but to have them be a part of our future journey. Thank you Matt, thank you #PRAD373!

New Year traditions. They age along with us and hopefully, both of us, like a fine wine (unexpected improvements) and a work in progress (intentional improvements)

#NewProfilePic

#NewProfilePic Chicago Distance Series #shamrockshuffle 2024

I’m attending the National Restaurant Show in Chicago to see the latest industry trends come to life. Let’s connect at the Show for foodservice. #2024RestaurantShow invt.io/1txbrk193hc

Cooking my way through Chicago’s Argyle Street “Little Vietnam” this week. So far #bahnmi and #vietnameseomelette

Vietnamese tamale? #Bánhgiò incredibly satiating $5 snack from #bahnmi king Ba Le Chicago

The “I want food but only have ingredients” meme is too real unless you have 1. Chicken 2. Pumpkin / #Kabochasquash 3. #maesriredcurrypaste 4. Coconut milk and 5 min cook time @instantpotofficial #nuocmam #thaibasil #rice #homecooking

I may have been the only one who ran to and through McCormick Place to pick up their National Restaurant Association Show badge! From Pier to Place

“Love what you do and…..blah, blah, blah” The point is have some fun while you’re doing it. @nationalrestaurantshow 2024 lots of opportunities to cheese it up (in between the work). #plantbased “salmon” that really cooks and tastes like salmon if you’re into that kind of thing…

(Some) post BOA Chicago Half Marathon nutrition. Packed subs from Conte de Savoia Taylor Street, stacked grilled burgers, foraged juneberries & sour cherries (also to be dried and made into venison jerky) *also several bananas, Maurten bar, LMNT, @gotailwind, nuts

I used to buy this with my lawn mowing earnings

On my lunch break reading David Roche “word of the year - SLURP” post on Strava & being handed my very first taste of Venezuelana #chicha. Some synergy there but the drink will take a little getting used to. This version made with pasta - carb count must be off the chart!

Is This Invisible Thing Slowing Down Your Race Times? 🔥 dlakecreates.substack.com/p/is-this-invi…