Ministers Charlie McConalogue, Malcolm Noonan T.D., and Pippa Hackett have launched a new landmark €25m project for Ireland’s most vulnerable group of birds, breeding waders, at Shannon Harbour. National Parks and Wildlife Service Department of Housing, Local Government & Heritage

👉gov.ie/en/press-relea…

🎬Tune in to @rtenationwide today at 7pm to learn about what we do and why we do it! 🍎🌱

#conserve #protect #seeds #fruittrees #foodcropheritage #RTENationwide Irish Enviro Network The Heritage Council Clare Local Development Company (CLDC) Dept of Agriculture, Food and the Marine RTÉ One

‘Irish Vineyards - Past, Present and Future’ chaired by John Wilson - inspiring panel talk in the ‘Drinks Theatre’ with David Llewellyn Viking Irish Drinks Sean Kerin #philiplittle #thomaswalk #irishvineyards

🍹This is going to be EPIC! 🍸 Join us at the Climate Cocktail Club at the Sugar Club Dublin on the 12th June 🙌🏻 For more info & tickets, see climatecocktailclub.org 🌱 #StirringUpAction #ClimateCocktailClub #NetworkForChange Irish Distillers

My new book 'An Irish Food Story: 100 foods that made us' is coming out this Autumn, published by Nine Bean Rows
Kristin Jensen

'This book is about the story of Irish food and food in Ireland. They may seem like the same thing, but they’re not.’

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An Irish Food Story looks

A few of the 30 sumptuously designed prints in a pristine set of Alice Waters' & David Lance Goines' 1970 '30 Menus Suitable for Framing', just in: omnivorebooks.myshopify.com/products/new-a…

Lucky to live in a country with food innovators like Seamus at Plur Bakery, Emma at Oak Forest Mills and Isabel Kelly of the Irish Grain Network, who work so hard to bring Irish milling grain back to the mainstream. Read their story in this week's Irish Country Living #buyapaper

I have a lot of favourite chapters in my book and writing about women & pints is definitely one of them! Thanks IMAGE Media for featuring image.ie/living/a-brief…

So looking forward to trying this delicious recipe Spicy Blood Orange Honey & Charred Carrot ,using our cheese by Theo Sprout & Co in his mouthwatering new book #Saladology .Comghairdeachas on the book .May it fly off the shelves .🙌

Delicious new product launching this week by Macroom Buffalo

#thisisirishfood

Made a new friend at Macroom Buffalo

the asparagus bed keeps on giving

It's been announced today that the Organic Processing Investment Grant Scheme (OPIG) will reopen. This tranche of the scheme has a budget of €1.5 million to support investments in the Irish organic processing sector.

👉gov.ie/en/press-relea…

In today's Irish Examiner, Aishling Moore of Goldie and author of WHOLE CATCH (@blastabooks) talks about making our fish supply sustainable.

irishexaminer.com/food/arid-4139…

🍓 Strawberry season is soon approaching 🍓

Did you know Wexford is widely known for its roadside huts across the island of Ireland.

For more information on Our Heritage 👉tastewexford.ie/our-heritage

#TasteWexford #roadsidehut #wexfordstrawberries #farmers #growers #berries

📣 FINAL CALL 📣 To join Saturday’s 'Keeping Happy Hens At Home’ course with Mick Kelly at GROW HQ. If you’ve always wanted your own fresh organic eggs, but don’t know where to start - this is your chance! Book your spot on GIY.ie 🐓🥚 #GIY

Two pressure cooker cookbooks from the mid 1950s, when the pressure cooker was considered a glamorous and time- and energy saving device (to me, it still is). One of the books is English and one is Spanish…

36 of the most beautiful places in Italy, from Siena to San Gimignano. trib.al/A70v62o

Protect and Preserve Kilcoleman Bog / Garrylucas Beach, Ballinspittle, Co Cork - Sign the Petition! chng.it/ZFZZNzFfDD via Change.org

The 30 sickest #MetGala menswear looks of all time
trib.al/Wg1d0CB