🍓 Strawberry season is soon approaching 🍓

Did you know Wexford is widely known for its roadside huts across the island of Ireland.

For more information on Our Heritage 👉tastewexford.ie/our-heritage

#TasteWexford #roadsidehut #wexfordstrawberries #farmers #growers #berries

📣 FINAL CALL 📣 To join Saturday’s 'Keeping Happy Hens At Home’ course with Mick Kelly at GROW HQ. If you’ve always wanted your own fresh organic eggs, but don’t know where to start - this is your chance! Book your spot on GIY.ie 🐓🥚 #GIY

Two pressure cooker cookbooks from the mid 1950s, when the pressure cooker was considered a glamorous and time- and energy saving device (to me, it still is). One of the books is English and one is Spanish…

36 of the most beautiful places in Italy, from Siena to San Gimignano. trib.al/A70v62o

Protect and Preserve Kilcoleman Bog / Garrylucas Beach, Ballinspittle, Co Cork - Sign the Petition! chng.it/ZFZZNzFfDD via Change.org

The 30 sickest #MetGala menswear looks of all time
trib.al/Wg1d0CB

Asparagus for Sunday brunch

WHOLE CATCH - A LABOUR OF LOVE
echolive.ie/wow/arid-41385…
Aishling Moore’s Whole Catch is a manefesto for good eating encompassing sustainable fishing, conscious eating & reducing food waste, all while having fun & embracing a “have a go” spirit with fresh seafood at home.

A Netflix UK & Ireland recommendation - 📺Hack Your Health - Entertaining, simply explained for the non-scientific. So good! Explains link between the gut & brain & importance the microbiome in mental & physical health. Also features Irish Professor John F. Cryan from UCC Ireland UCC IrelandResearch

Starting tomorrow from 6pm,
and every Wednesday and Thursday on May, the lounge at Potager will be offering drinks and light bites for you mid week treats

My book, 'Food Resistance Movements' is out! Almost two decades of research on food waste (Australia), food sovereignty movement (Venezuela), and autonomous food spaces (Catalonia)! #foodwaste #foodmovements #sustainablecities link.springer.com/book/10.1007/9…

In today's The Irish Times an extract from my book A Compendium of Irish Pints all about rounds ... irishtimes.com/culture/books/…

The Gold Award in the 'Washed Rind Cheese (Semi-Soft)' category being presented by Gráinne Whalley @tradcheese to Sarah Hennessy & Jeffa Gill of Durrus Cheese durruscheese for their 'Durrus Cheese' #2024IrishCheeseAwards

The Gold Award in the 'Soft/Semi-Soft Bloomy Rind Cheese' category being presented by Clodagh O’Sullivan Sysco Ireland to Siobhan Ní Ghairbhith and Brian McEntee of St. Tola Goat Cheese @sttolacheese for their 'St. Tola Original Log' Cheese #2024IrishCheeseAwards

Looking for something to do in Dublin? Get the ferry from the harbour to Dalkey Island. Great day out!

One of my favourite cheesemakers, Coolea Cheese, received the Lifetime Achievement award at CAIS Ireland Irish Cheese Awards yesterday 🧀

If you haven't tried their cheese, you are missing out - a gouda-style cheese that's sweet and rich with hints of caramel and honey.

What a gorgeous day for it! ☀️ Kilshane House. Follow along from 1pm onwards as we announce this year's #2024IrishCheeseAwards 🧀 Winners 🏆

We import 90% of our eating apples. That needs to change. Super visit to Teagasc Oak Park today - 2,700 apple trees, 48 varieties, different management systems - supporting the Irish apple sector, so we can displace imports. Buy #Irish #Apples to Support Irish Growers. 🍎🇮🇪🍎

A stunning folding plate from a 1923 French book on charcuterie just in! omnivorebooks.myshopify.com/products/new-a…

If you want to dine in style this weekend Seáneen Ní Shúilleabháin Santina Kennedy and 🦊 AOT 🐝 are curating a beautiful dinner Lismore Castle. Also special events at The Tannery Cliff House Hotel The Old Bank Dungarvan and much more for Waterford Festival of Food ✨🍴
waterfordfestivaloffood.com/dining/