Elisabeth Luard
@elisabethluard
I'm a food & travel writer and illustrator. I've written 22 cookbooks and 4 autobiogs-with-food. Support my @unbound project: unbound.com/books/cookstrip
ID: 487490259
http://www.elisabethluard.org/ 09-02-2012 12:26:22
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Helen Rosner
@hels
I write for the New Yorker and I cook a lot.
Kat Kinsman
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Executive Features Editor @foodandwine. Founder of @chefswithissues. Author of Hi, Anxiety. Host of the Tinfoil Swans podcast.
Caitlin Moran
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On tour this June, talking about What About Men? Tickets: crosstownconcerts.seetickets.com/tour/caitlin-m…
Anne Helen Petersen
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Impact Hub London
@impacthublondon
We accelerate entrepreneurial action that benefits people and planet. We do this through inspiring workspace, business support, and networks.
Molly 🇪🇸Spain Blog since 2011
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🍊Mediterranean Lifestyle Food + Travel 👩🏼💼Luxury Concierge + Trip Designer 🍷MD @spainfoodsherpas 🇬🇧 Member of @travwriters 📲 [email protected]
Del Sneddon
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Photographer | Cook | Creative Director | Packaging Designer
Fiona Beckett
@food_writer
Mainly food, blather and books. For drink-related tweets and wine pairing tips follow me at @winematcher. Also at Eat This, Drink That on Substack (below)
Carolyn Boyd
@carolynboyd
Find me in the other places 📷🧵🦋
Catherine Phipps
@catlilycooks
Author, recipe developer & tester. Everyday Pressure Cooking out 7th November 2024
Xanthe Clay
@xantheclay
Food Writer. Views my own, except retweets which are someone else's.
Matthew Trinetti
@trinetti
Building the world's most encouraging writing community. Cofounder of @writerssalon membership, podcast & Writers' Hour writing sessions.
Priya Mani
@priya_mani
Winner of the Guild of Food Writers Award 2022 NOW: Cooking my Visual Encyclopedia of Indian Foods on Instagram @cookalore #visualencyclopediaofindianfoods
Christine Hayes
@chrishayesuk
Food journo
Signe Johansen
@signesjohansen
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
Zoli Heimann
@kadarka_man
Winemaker of Heimann & Fiai 🍇Kadarka and Kékfrankos from Szekszárd, Hungary🍷 Geisenheim BSc & Vinifera MSc 🐎 Horse rider, dancer 👪 Proud father & husband
WildChild
@jessipies
Niall Ferguson
@nfergus
International man of history, Flying Scotsman. Author, @HooverInst senior fellow, @TheFP and @thetimes columnist. Opinions my own.
Árni Ólafur Jónsson
@arniolafur
Host of Hið blómlega bú | The Fruitful Farm | facebook.com/hidblomlegabu | vimeo.com/hidblomlegabu | instagram.com/arniolafur
Sheila Dillon
@sheiladillon
Journalist, broadcaster, @BBCFoodProg #bbcfoodawards BUT NO LONGER POSTING ON HERE. @theSheilaDillon on Bluesky Insta: @Dillonthought Agent: [email protected]
Jenny Linford
@jennylinford
Food writer, London food chronicler. The Missing Ingredient - an exploration of time and food (published by Penguin Books) On Insta too @jlinford
meera sodha
@meerasodha
@Guardian vegan columnist
Sejal Sukhadwala
@sejalsukhadwala
London food writer; author of The Philosophy of Curry (British Library Publishing). Working on an Indian food & drink dictionary. Now also on BlueSky.
Jeremy Lee
@jlquovadis
cooking in a rather extraordinary building on Dean Street,Soho, London Town with a very jolly crew cooking things grown & made by good people for good folks
Jay Rayner
@jayrayner1
Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]
Michelle Painter
@michellepainter
food. wine. silly stuff. for serious law related tweets see @MPainterSC
kay plunkett-hogge
@kplunketthogge
Made in Thailand.Actually made on the Oriana in Bombay, but hey ho. Writer, cook, interiors. Baan - Recipes And Stories From My Thai Home out now.
Debora Robertson 🦀
@lickedspoon
Did I tell you I moved to France? I write about in my Substack Newsletter - tinyurl.com/mr3tdyvn. More links below. Also: @[email protected]
Sue Sharpe
@suesharpe1
Back in the UK after nine years in Spain - Still doing stuff & blogging about it!
Nigella Lawson
@nigella_lawson
My eating - and other - updates. If you need to contact me for work, you can find the right email on this link nigella.com/contact
David Shrigley
@davidshrigley
197cm tall. Artist. Likes pens, rulers, etc.
Jane Powell
@janebrynonnen
Food, farming and social change - bwyd, ffermio a newid cymdeithasol. Freelance education consultant, writer, organizer. #foodvalues
Heywood Hill
@heywoodhill
Tailored bookselling for readers and collectors worldwide.
Benjamin Ranyard
@higgledygarden
Flower Farmering. Sustainable growing to save the world and impress girls. Seeds for cut flower gardens delivered to your door.
Lawrence H. Summers
@lhsummers
Charles W. Eliot University Professor and President Emeritus at Harvard. Secretary of the Treasury for President Clinton and Director of NEC for President Obama
Larry the Cat
@number10cat
Chief Mouser to the Cabinet Office. 18 year old tabby. Living with my sixth Prime Minister. Unofficial. I am the media, miaow.
Regula Ysewijn
@regulaysewijn
Belgian author of 6 books | Food writer, Culinary Historian & Photographer | James Beard Award winning book: #DarkryeandHoneyCake
F
@fkylew
Kitchen Arts & Letters
@kalnyc
With access to over 12,000 titles, you're bound to find that food or drink book you've been searching for. We're here to help the great books stand out.
Anna Jones
@we_are_food
〰️ Mother + Cook + Author 〰️ Creative simple vegetarian recipes 〰️ Latest book ‘One’
sam bilton
@mrssbilton
Food historian, writer and presenter. New Comfortably Hungry podcast & newsletter available on @SubstackInc instagram.com/mrssbilton/
Culinary Historians of New York
@culinaryhistny
Culinary Historians of NY est 1985🍽 Writers, scholars, librarians, chefs, students. Support us, attend our public #FoodHistory events. Next program: Nov. 13
Matt Robinson
@chefrobbo
Olia Hercules 🇺🇦🇬🇧
@olia_hercules
🇬🇧 🇺🇦 Author from Kakhovka. Cookbooks: Mamushka, Kaukasis, Summer Kitchens / Літні Кухні. Home Food || IG: @oliahercules BlueSky: @oliahercules
Emma Kay, Historian,Archaeologist,Author, FRHistS
@museumofkitchen
Author Owner of Museum of Kitchenalia Historian&Cook, Archaeology Tutor, Fellow of Royal Historical Society. Gourmand World Cookbook Category Award Winner.
MarvellousMealsMince
@marvellousmince
Josceline Dimbleby is one of our most successful cookery writers. She has written 25 books including the first cookery books ever to be sold in Sainsbury's.
Charlotte Pike MBE
@charlotte_pike_
Food & Drink Expert | Writing | Consulting | Broadcasting 🌿Substack 🌿 MBE for Services to Food Writing & Food Education
William Dalrymple
@dalrymplewill
Scottish historian & art historian; @EmpirePodUK podcaster & Jaipur Lit Fest co-director. Visiting Fellow at All Souls, Oxford. Writes the occasional book.
Jessica West
@translatorjess
DE/RU/ES-EN literary translator & translator for museums/galleries/culture | Art, memory, history, spirit, nature | Learning Irish & Hungarian | she/they 🏳️🌈
Markus Mueller
@muellegrazie
Gourmet & Gourmand & Gluten intolerant. Berliner & in love with Italy. And hopefully much more to find out...
Exmoor Caviar
@exmoorcaviar
🖤 Exmoor Caviar - The UK’s First Caviar Farm 🖤 Offering a carefully range of imported caviar. Walpole UK Member. Instagram: @exmoorcaviar
Krishnendu Ray
@raykris1
I teach, read and write about food and society
The Willowherb Review
@willowherbrvw
Between 2018–2022, we published new nature writing by 75 emerging and established writers of colour. Our final issue, Constellations, out now!
The Magpie Anthology
@anthology_the
FREE online #lifestyle #magazine featuring travel, food, wellbeing, art & culture. Sign up here 👉magpieonline.co.uk
Seaweed
@seaweedscience
#seaweed and #algae obsessed #scientists promoting interesting work in the area of #algae and other #marine topics 😃
Art Critique
@artcritique_en
The latest tweets from @ArtCritique_en Everything you need to know about the art world #art #critic / Follow our French account @artcritique_
JeowJeow
@jeowjeowfood
Mostly Mekong. Modern Lao and Isan Thai kitchen
Monk's Modern Medieval Cuisine
@monkcuisine
Dr Christopher Monk is cooking & YouTube-ing medieval food for modern foodies. Writing edition/translation/commentary: Fourme of Cury (Rylands Library MS Eng 7)
Lindsey Trout Hughes
@lindseythughes
writer & theater maker. team @writerssalon. assistant books editor @barrelhouse. she, her. rep'd by @soumeya_b.
Paul Couchman - Regency Cook
@theregencycook
Helping you to understand & enjoy 18th & 19th-century food & history.
Merlin Sheldrake
@merlinsheldrake
Biologist and bestselling author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures
Victoria Stewart-Liberty
@vstewliberty
nonchalant 🦅
@precioudennis18
✞ 100% JESUS ✞
Claire Barnes
@clairefromclare
Interested in the life, times & legacy of Elizabeth de Burgh, #LadyofClare @[email protected] h-net.social/@ClaireFromCla…
Cycling YIMBY
@cyclingyimby
Physics, politics, trains
Adam Federman
@adamfederman
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Robert Macfarlane
@robgmacfarlane
Books: Is A River Alive? (1 May 2025) | Underland | The Lost Words | The Old Ways etc … | Films: River, Mountain | Nature, climate, people | Prof @Cambridge_uni
Asma Khan
@asma_khanldn
Founder @darjeelingldn-loves to cook Biryani. An immigrant & proud Londoner-pre-order Monsoon- 1st 🇬🇧 Chef to feature in #ChefsTable
Rory MacPhee
@seaweedlab
Researching the benefits of seaweed on human health [email protected]