
Elisabeth Luard
@elisabethluard
I'm a food & travel writer and illustrator. I've written 22 cookbooks and 4 autobiogs-with-food. Support my @unbound project: unbound.com/books/cookstrip
ID: 487490259
http://www.elisabethluard.org/ 09-02-2012 12:26:22
2,2K Tweet
2,2K Followers
805 Following

Helen Rosner
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I write for the New Yorker and I cook a lot.
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On tour this June, talking about What About Men? Tickets: crosstownconcerts.seetickets.com/tour/caitlin-m…
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Fiona Beckett
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Carolyn Boyd
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Find me in the other places 📷🧵🦋
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Author, recipe developer & tester. Everyday Pressure Cooking out 7th November 2024
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Matthew Trinetti
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Christine Hayes
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Food journo
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Árni Ólafur Jónsson
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London food writer; author of The Philosophy of Curry (British Library Publishing). Working on an Indian food & drink dictionary. Now also on BlueSky.
Jeremy Lee
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cooking in a rather extraordinary building on Dean Street,Soho, London Town with a very jolly crew cooking things grown & made by good people for good folks
Jay Rayner
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Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]
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food. wine. silly stuff. for serious law related tweets see @MPainterSC
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Debora Robertson 🦀
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Did I tell you I moved to France? I write about in my Substack Newsletter - tinyurl.com/mr3tdyvn. More links below. Also: @[email protected]
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Back in the UK after nine years in Spain - Still doing stuff & blogging about it!
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My eating - and other - updates. If you need to contact me for work, you can find the right email on this link nigella.com/contact
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Charles W. Eliot University Professor and President Emeritus at Harvard. Secretary of the Treasury for President Clinton and Director of NEC for President Obama
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With access to over 12,000 titles, you're bound to find that food or drink book you've been searching for. We're here to help the great books stand out.
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Food historian, writer and presenter. New Comfortably Hungry podcast & newsletter available on @SubstackInc instagram.com/mrssbilton/
Culinary Historians of New York
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Matt Robinson
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Olia Hercules 🇺🇦🇬🇧
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Emma Kay, Historian,Archaeologist,Author, FRHistS
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Josceline Dimbleby is one of our most successful cookery writers. She has written 25 books including the first cookery books ever to be sold in Sainsbury's.
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I teach, read and write about food and society
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Between 2018–2022, we published new nature writing by 75 emerging and established writers of colour. Our final issue, Constellations, out now!
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FREE online #lifestyle #magazine featuring travel, food, wellbeing, art & culture. Sign up here 👉magpieonline.co.uk
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#seaweed and #algae obsessed #scientists promoting interesting work in the area of #algae and other #marine topics 😃
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The latest tweets from @ArtCritique_en Everything you need to know about the art world #art #critic / Follow our French account @artcritique_
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Dr Christopher Monk is cooking & YouTube-ing medieval food for modern foodies. Writing edition/translation/commentary: Fourme of Cury (Rylands Library MS Eng 7)
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nonchalant 🦅
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✞ 100% JESUS ✞
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Books: Is A River Alive? (1 May 2025) | Underland | The Lost Words | The Old Ways etc … | Films: River, Mountain | Nature, climate, people | Prof @Cambridge_uni
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Founder @darjeelingldn-loves to cook Biryani. An immigrant & proud Londoner-pre-order Monsoon- 1st 🇬🇧 Chef to feature in #ChefsTable
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