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It has been suggested that in the EU, #cultivatedmeat produced w/ iPSCs could qualify as genetically-modified even if the cells were produced w/ non-integrating methods such as mRNA transfection or Sendai virus. nature.com/articles/s4158…

More meat, more quickly: Could ProFuse Technology’s. A nice summary of our progress foodnavigator-usa.com/Article/2022/0…

🎉EPISODE 25 OUT NOW!🎉 This week we discuss the possibility of heart regeneration with Weizmann Institute PhD/new postdoc Avraham Shakked (Abraham Mandel) We also discuss how strange the whole setup of science publishing is, complete with fun strawberry-growing analogy! Listen in for ♥️&🍓! #SciComm

Happy new year 🥂🎉🎇 Our first preprint for 2023 is now OUT in @BioRxiv! Circuit to target approach defines an autocrine myofibroblast loop that drives cardiac fibrosis 1/ biorxiv.org/content/10.110…

Beautiful new paper from the Shoval Miyara and Eldad Tzahor Tzahor Lab Weizmann. Congrats!!!!

🍾💖🥳 Delighted to announce that our paper on cardiomyocyte redifferentiation and its rejuvenating effects on the heart, headed by Avraham Shakked aka @AbingtonSA was published today in Nature Cardiovascular Research. 🥳💖 🍾 Link to the paper <----- rdcu.be/c7avR

Thrilled to see my PhD research on preventative treatments for heart attacks, published today in Nature Cardiovascular Research! A big thank you goes out to our collaborators at the Gepstein, Bakkers and Hudspeth labs, and the whole team at the Tzahor lab…lnkd.in/dK7D_x4a

Does the #cultivatedmeat industry need government funding to get off the ground? Watch our full interview with Dr. Mark Post Mosa Meat to get his take on the current state of the industry and the opportunities and challenges ahead: tinyurl.com/yc6yhmvw

🐮 ProFuse Technology launches PROFUSE-B8, a bovine cell line enabling indefinite cell division without genetic engineering for cultivated meat. Tamar Eigler-Hirsh #bioeconomy #foodtech #altprotein #biotech

I am happy to announce that ProFuse Technology is welcoming renowned tissue engineering expert Prof. Shulamit Levenberg to our Scientific Advisory Board! This collaboration will advance muscle cultivation for innovative muscle therapeutics. profuse-tech.com #musclehealth

I can’t believe I have to explain what’s happening here, but here goes. Elite students of Ivy League schools have glamorized oppression so much that they have now reached role play status to satisfy their fantasies. Here, the students have appropriated the suffering of Gazans and

An article in Nature Aging presents 'The Muscle Aging Cell Atlas' with around 200,000 single-cell and single-nuclei transcriptomes from 17 human donors, uncovering mechanisms of aging in muscle stem cells, and demonstrates parallels in mouse muscle aging. go.nature.com/3UodTup

ProFuse Technology is proud to announce we were awarded €2.4 million EIC grant by the European Union to accelerate cultivated meat production! #ProFuseTechnology #CultivatedMeat #Innovation #Sustainability #ProteinProduction

.ProFuse Technology awarded a €2.4M grant for its media supplement that rapidly accelerates muscle differentiation. Nice to see government grants supporting cultivated meat startups in this down funding period vegconomist.com/cultivated-cel…

Thrilled to announce ProFuse Technology CEO Guy Michrowski be speaking at #FTC2024 in Warsaw this May! Join his session on "The Future of Alternative Proteins: Embracing Hybrid Solutions" on May 28th at 5:10 PM CEST. Looking forward to seeing you there! lnkd.in/dSUk36qr

1- Cultivated Meat as the Future of Sustainable Food Production! Denmark's implementation of a carbon tax on livestock farming could represent a harbinger of a broader global shift.

Our paper is out showing that Egr1 regulates transient senescence in cardiac fibroblasts during neonatal heart regeneration and upon agrin-mediated cardiac repair in adult mice. Plus the August cover for bonus. Nature Cardiovascular Research nature.com/natcardiovascr…

Another paper alert 🩷🩷 on our drug repurposing approach for ischemic heart disease. Read here the summary of the work. I am grateful for all our collaborators at Weizmann Institute and Hadassah Medical Center. Today on line at Nature Cardiovascular Research