CDMX's Quintonil blends traditional ingredients & contemporary techniques to create unforgettable dishes like striped bass barbacoa & charred avocado tartare with ant larvae, a Mexican delicacy. This The World's 50 Best restaurant ranks 9th worldwide. bit.ly/3PhdPIZ

#DaBears

Bears fans! I need your help to get into this years pro bowl! Every retweet is a vote! #ProBowlVote Teven jenkins

Let’s get rid of this guy.. no thanks.. Incredible play. Wow. #DaBears #Bears

It seems as if Caleb Williams does quite literally the same stuff we are trying to coach out of Justin Fields. If he is selected with the 1st pick how is this an upgrade? #Bears

Tock was built to power the experiences that define your restaurant. And now, the platform is even more powerful. It’s time to transform the everyday. Make it a tasting. Make it a special table. Make it a class. Make it an experience—with Tock. bit.ly/48CqfDL

We’re incredibly proud that nearly 90 of the 2024 The James Beard Foundation Award nominees use Tock to power reservations. Congratulations to these outstanding chefs and restaurants! Check out the full list of Tock nominees here: bit.ly/47SI5kL

How does the Avli group power experiences across their restaurants? In Chicago, chef Nikolaos Kapernaros takes diners on a culinary journey, with ingredients curated from the fields, orchards, and pastures of Greece. bit.ly/3uhfXdp

What’s the best way to craft an experience at your restaurant? Start by asking the following questions: What do you already do well? And what gets your guests excited? Learn more about creating and selling experiences with Tock’s 2024 playbook. bit.ly/3Ua0tCz

"For restaurants, hospitality is destroyed in a bot and resale environment." Head of Tock, Matthew Tucker, joined Bloomberg's Choppin' It Up podcast to discuss bots, dynamic pricing, and reservation trends. Listen to the episode here: apple.co/3UKPdMX

The 2024 California MichelinGuideNorthAmerica just dropped, honoring restaurants for their outstanding achievements in cooking, service, and hospitality. Nearly 50 of these businesses can be booked on Tock. Now is the time to snag that table you’ve been eyeing: bit.ly/4dtnu9Q

This is what it’s all about. What a moment.

In Indiana...... Barack Obama qualified for the primary with 534 signatures. The prosecutor discovered 100 to 200 signatures were forged. Barack Obama was never qualified for the primary in Indiana.

"I think a marathon would be easier and I know looking at me that sounds ridiculous." Harry Higgs and his trainer have a bet on whether or not the 33-year-old can dunk and it's just as good as it sounds.

I have some news!! #golf

Bears fans, I appreciate all the votes thus far making me the #1 safety. Let’s keep it that way!! Thank you in advance #ProBowlVote + Kevin Byard Retweets counts as a vote too ‼️ Link in the bio!

Building something awesome with some super smart people. Sure hope this lands.

This OpenTable article is very funny... it took six years for them to adopt the "experience" language, deposits, and prepayments. Now they are literally buying back key customers who are shortsighted. And by 'people' she means me: medium.com/tock/about-a-m… Still a lousy system

HELP ME PLEASE. A MAN NEEDS HIS NUGGS