Prof David Raubenheimer & Prof Stephen Simpson
@eatlikeanimals
What nature teaches us about the science of healthy eating. The latest book by Professor David Raubenheimer and Professor Stephen J. Simpson. #eatliketheanimals
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03-10-2019 21:43:47
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We previously made the point that reduction and synthesis are complementary strategies in nutrition science (Ann. Rev. Nutrition 2016 36:603-26). It’s been a pleasure working with Jonathan Sholl to apply tools of philosophy and examine this in more detail.
journals.uchicago.edu/doi/abs/10.108…
New paper out 🥳 Cell Reports cell.com/cell-reports/f…
Prof David Raubenheimer & Prof Stephen Simpson
Rachel Perkins giving the Dr Charles Perkins AO Oration University of Sydney Mark Scott Lisa Jackson Pulver @dan_bourchier ABC Australia Prof David Raubenheimer & Prof Stephen Simpson
We miss him because he’s our Dad, his strength as a father. Our people’s cause was central to his life.
We miss his leadership
#charlesperkins
Are you an early or mid career researcher working the the areas of #climatechange #health or #sustainability ? If so - University of Sydney may be the place for you! Great people, a great city and a chance to make a difference!
Congratulations to our 'stellar' Judy Harris Writer in Residence Professor Sarah Holland-Batt Sarah Holland-Batt winner of The Stella Prize 2023! 🪅 🙌 💫
University of Sydney Prof David Raubenheimer & Prof Stephen Simpson
New method combining nutritional geometry and input-output analysis enables nutritional, environmental and economic consequences of diets to be integrated. Pleasure to work with @navoda2, Mengyu Li_USyd, Manfred Lenzen and team on this.
authors.elsevier.com/a/1ggBJgSEGvaD
Further evidence that protein leverages energy intake in population settings. Great collaboration with Christoph Saner and team!
Pleasure to collaborate with Jorin Veen, Karline Janmaat Nicole van Dam and team examining how Mbendjele BaYaka children develop foraging skills in complex tropical forest food environments. frontiersin.org/articles/10.33…
Fascinating research on the benefits of short bouts of vigorous #physicalactivity as part of everyday life in Nature Medicine from Emmanuel (Manos) Stamatakis.
Part of a growing body of research from our @cpc_usyd looking at the potential of wearable devices.
sydney.edu.au/news-opinion/n…
Congratulations 🙌 to our Judy Harris Writer in Residence Fellow Charles Perkins Centre Sarah Holland-Batt Sarah Holland-Batt whose collection The Jaguar UQPBooks about her father's struggle with Parkinson's disease has been named Book of the Year!
Prof David Raubenheimer & Prof Stephen Simpson University of Sydney #book
Congratulations to Charles Perkins Centre collaborator Bundajalung man Boe Rambaldini Boe Rambaldini awarded Honorary Fellow of University of Sydney for his advocacy for health and wellbeing outcomes for First Nations people
Prof David Raubenheimer & Prof Stephen Simpson #FirstNations
sydney.edu.au/news-opinion/n…
Livestream: Professor Stephen Simpson delivers his Macfarlane Burnet Lecture 2022
📅 This morning (24 Nov) 10.05am AEDT
Topic: 'An inordinate fondness for locusts'
Prof David Raubenheimer & Prof Stephen Simpson Sydney Science Sydney Uni Life&Env Australian Academy of Science University of Sydney #ShineDome22
science.org.au/news-and-event…
Excited and honored to be presenting in the philosophy of nutrition symposium on Sunday morning with Paul Griffiths Theory and Method in Biosciences, David Raubenheimer Prof David Raubenheimer & Prof Stephen Simpson and Saana Jukola Saana Jukola at #PSA2022 Come join us - you might eat better afterwards!
Our new paper with postdoc Amanda Grech shows diet surveillance data tell the same story as RCTs: #ProteinLeverage interacts with industrial foods to drive energy over consumption.
Honoured to be among The Obesity Society top 5 papers at Obesity Week.
onlinelibrary.wiley.com/doi/full/10.10…
Check in tomorrow morning for the big macronutrient/food composition drivers debate
Dr. David Ludwig on carbs
Prof David Raubenheimer & Prof Stephen Simpson on protein
James Stubbs on fats
Kevin Hall on ultra processed food.
royalsociety.org/science-events…