East Tech has been designated as a Magnet School of Excellence by Magnet Schools of America. We are so proud of our amazing students, staff and families. 🎓💙 Thank you #TitanFamily for all your hard work! #CollegeCareerLifeReady #Graduates

@EastTechEd Construction Tech Ecta ECTA Key Club ECTA StuCo ECTA Information Technology @ECTA_Robotics ECTA welders easttechtitans_culinary ECTA HOSA Nevada FCCLA CCSD Magnet Schools CCSD #CareerTechEd ECTA BSU @SOLatECTA East Tech DECA

Chef Paul Zdanis showing his class the fine art of making Italian Sauasge from scratch.

Amazing Straight A students enjoying a breakfast buffet provided by our culinary students. easttechtitans_culinary CCSD CCSD Magnet Schools CCSD #CareerTechEd

Congrats to our ECTA Culinary Senior class of 2020 for earning their Certificate of Skill Attainment in Culinary Arts!

Another exciting competition for our ECTA culinary students who competed at #flavorsforlife2020 . Congrats to Cassie and Brayan who earned the top team award winning a summer internship at Shiraz restaurant and an invitation to the FFL gastronomic event!

Free online art class this Friday by professional painter Seth Benzel!

Student Voice and perspective are key as we continue with Distance Education. TY easttechtitans_culinary for the great feedback and for the #GrowthMindset approach! 👏#StudentVoice Together, we got this! 🎓💙

Titans, In case no one told you today...Hello, Good morning, We love you, You belong here, You’re doing great, We believe in you, and Together, we got this! ❤️ CCSD Magnet Schools CCSD #CareerTechEd CCSD

Huge thank you to Lisa and Jason from Grimaldi's Pizzeria in Green Valley for allowing us a Virtual Field trip to their amazing pizzeria. They sent us videos of the pizza process and answered questions for our inquisitive Culinary Students. We appreciate you as a community partner!

A very special thank you to Chef Justin Hall from Main St. Provisions for joining us on our Google Meet sessions with our Culinary Seniors over the past two days! Thank you for your dedication to our students and spending some time with us, it is greatly appreciated it by all!

Happy Earth Day! This week the Culinary Seniors learned about plant based alternatives and watched two live cooking demos! Buffalo Cauliflower “Wings” and Vegan “Fish” Tacos

Congratulations to students Gimena, Diana, Pedro, Claudia, Giselle and Chef Shortsleeve ECTA for FIRST place in 1) Level 1 Pastry 2) Level 2 Pastry & 3) Level 2 Savory!! 🤩 (I may or may not have firsthand knowledge of the pastries)