Just the drink you needed to help remind you of warmer places... the Aloe Vera-ita! Like the classic margarita you know and love, but with aloe vera. Close your eyes and you might even be able to hear waves lapping at the shoreline. 🌊🏝️

Brunch at May only comes once a week! If you're looking for a brunch that isn't your typical eggs and toast, then we look forward to hosting you this Saturday! 🍳 Reservations are recommended. You may book through OpenTable or on our website, restaurantmay.ca/make-a-reserva…. #yeg

Not really a big mushroom person? This dish might just be the one that'll change your perception of the world of mushrooms. 🍄 Wild-picked mushrooms drizzled with a delectable black garlic cream. #yeg

Did you know we're now open for lunch? Visit us between 11 a.m. and 2:30 p.m. Tuesday to Friday for an exclusive lunch menu! #yeg 📸: @eatwithani

The Tomato Top 100 is open for nominations! Have you had a dish that you absolutely loved and think deserves recognition? Head to thetomato.ca/tomato-top-100… to nominate a dish! #yeg Pictured: Squash Gnocchi - Carrot butter emulsion - Smoked pine nuts - Crispy wild mushrooms

You and yours truly are invited to an exclusive Valentine's dinner at May! Feb 11, 12 & 14. #yeg $150 per couple - Five course dinner of shareable dishes - Bottle of wine Payment due upon reservation confirmation, 18% gratuity will be applied. Reserve @ restaurantmay.ca/make-a-reserva…

What's the difference between "ravioli" and "raviolo"? Ravioli are small squares of pasta, like the ones you're probably already familiar with. A raviolo is a single, large piece that is served as its own dish, like our Pork Shoulder Raviolo!

They say that breakfast is the most important meal of the day. But since we like to sleep in a little on Saturdays, we like to say that it's brunch! 🥂 Reserve your brunch table on our website! 📸: #yeg.date

Looking for a great Thursday date night? Free AGA admission then stop dinner at May on your way out! The last Thursday of every month. #yeg

Impress your valentine with a take-home Valentine's Dinner from May. Just heat and serve, with love ❤️ #yeg $145 dinner for two: - Ricotta, crostini - Beef Wellington, veggies, jus - Flourless chocolate cake, haskap - Bottle of Romeo & Juliet [email protected] to order!

Here's one of Happy's creations that'll have you reconsidering what you know about cocktails! He Lived To A Hundred And Three adds a bit of spice to your day, and is supposedly the secret to making it to 103.

You may have been here for dinner, but our space really radiates during the lunch hour! ☀️😍 We're open for lunch Tuesday - Friday, 11am - 2:30pm. #yeg

Have you been to one of Edmoton's newest brunch spots? 🍳🥞 From an eggs benedict like you can't get anywhere else, to fried chicken and pancakes. Brunch reservations still available for tomorrow! Visit our website or OpenTable to reserve. #yeg

Trying out the pan-seared Arctic char at May 😋😋👌🏻👌🏻 #yegfood #yegdt

"M" for Martini. Or was it "M" for May? Either way, I suppose 🍸 #yeg

When you think dessert, what usually comes to mind? Probably some kind of cake or ice cream. But when's the last time you had a panna cotta?

Valentine's at home has never been tastier!

Have brunch at May, get FREE admission to Art Gallery of Alberta! 🎨🍳 Every Saturday, join us for The Art of Brunch and a beverage and receive free admission to enjoy the Art Gallery of Alberta. Saturday date plans made easy! #yeg #yegdate

Thank you for your votes! Our Wild Mushrooms made it to number 7 on Mary Bailey Top 100! 🍄🏅 This fan-favourite is drizzled with a delectable black garlic cream and the mushrooms are hand-picked for us by Mona Mushrooms. #yeg #yegeats

Few things make the weekend feel like the weekend as much as a delicious brunch does! Happy Saturday! #yeg 📸: @explorefoodyeg