Léa DS, Clarissa Liu, and friends identify a ventral hippocampus to lateral septum circuit that selectively regulates foraging-related memory in our new paper in Cell Reports, #hippocampus: cell.com/cell-reports/f…

Grateful to have been part of the 14th (my 5th) #CaymanPeptides meeting. Looking forward to the next meeting already.

Great meeting!

#AChemS2023 ABSTRACT SUBMISSION NOW OPEN! Submit an abstract and present your research at the preeminent international chemosensory meeting achems.org/2023/abstracts… conta.cc/3ThYQ1Q

Together with Anna Hayes, Anthony Fodor, Emily Noble, Xia Yang Lab UCLA, Lindsey Schier, and friends, Linda Tsan’s new paper in JCI insight reveals negative impacts of early life low-calorie sweetener consumption on memory function and glucoregulation in rats: insight.jci.org/articles/view/…

RT....SPREAD THE WORD! Join us ObesityWeek® in San Diego. Date: Wednesday November 2, 2022 Time: 9-10 am PT Location: Room 29ABCD The Williams Lab @DarleenSandoval Catherine Kotz (Fairhurst) TheRealZigmanLab @AmesSutton are leading the new #NeuroscienceSection #OW2022 Come brainstorm with us!

Collaboration with the Scott Kanoski: early life sweetener consumption has lasting effects on glucose assimilation, taste, and memory.

Congratulations, Emily!

The elusive cephalic phase #insulin response: triggers, mechanisms, and functions (Langhans et al.) - new in Physiological Reviews ow.ly/XpHh50MUJ5O #glucose #metabolism ETH Zurich USC Biological Sciences FSU Neuroscience

I’ll second that!

So honored to receive this year’s Ajinomoto award from Achems! I owe a debt of gratitude to my amazing research group, past and present, collaborators, and mentors 😊

AgRP neurons mediate activity-dependent development of oxytocin connectivity and autonomic regulation biorxiv.org/cgi/content/sh… #biorxiv_neursci

Aracely Simental-Ramos outlines cellular mechanisms underlying the hedonic value of complex sugars #SSIB2024

USC Dornsife experts discuss how our diet, gut, and microbiome interact to impact the mind and body throughout life. Join us for this free, live event on Aug. 27 at noon: usc.zoom.us/webinar/regist…

Have you ever eaten or drunk something that made your stomach sick and now can't stand its taste? That's conditioned taste aversion—an evolutionary mechanism that can save us from harmful food after just one mistaken bite. journals.physiology.org/doi/full/10.11…