Amazing opportunity for anyone in #donegal #chef

Book your tickets! Our Food Awards take place in Dunbrody House Hotel on Monday 24th July. Join us for a celebration of Irish artisan producers and their produce! #etfoodawards euro-toques.ie/event/food-awa…

So we've launched our new 'Aniar Academy' @aniargalway to teach kids ages 15-18 how to cook and experience the industry over a six week course. Classes take place on Saturdays 10-2pm and are limited to six people. These classes can be a stepping stone to becoming a chef or

Revealed: The award winning food and drink products that Irish chefs rate most highly irishtimes.com/food/2023/07/2… Marie-Claire Digby @VelvetCloud_ie Kelly Oysters Sliabh Aughty honey Skeaghanore West Cork Farm Killahora Orchards Conor Halpenny Aishling Moore Janice Casey Bracken 🏳️‍🌈 🦊 AOT 🐝 Dunbrody House Hotel Sham Hanifa

Euro-Toques Ireland Food Awards are back! ⁦Ireland Guide⁩ #ETFoodAwards ⁦Conor Halpenny⁩ ⁦Aishling Moore⁩ ⁦🦊 AOT 🐝⁩ ⁦Sham Hanifa⁩ ⁦⁦Janice Casey Bracken 🏳️‍🌈⁩ ⁦Kwanghi Chan | 陳宏鈞⁩ ⁦gareth mullins⁩⁩ ⁦Georgina Campbell⁩ ireland-guide.com/article/euro-t…

The 2023 @EurotoquesIrl #ETFoodAwards with: Kelly Oysters Sliabh Aughty honey Skeaghanore West Cork Farm @VelvetCloud_ie Killahora Orchards #WildwoodBalsamics Menu by Janice Casey Bracken 🏳️‍🌈 at Dunbrody House Hotel bibliocook.com/2023/07/euro-t…

Janice Casey Bracken 🏳️‍🌈 @EurotoquesIrl Kelly Oysters Sliabh Aughty honey Skeaghanore West Cork Farm @VelvetCloud_ie Killahora Orchards Dunbrody House Hotel I love the way that you chefs take these wonderful raw Irish ingredients and amp up the flavours as well. Craft of producers + art in the kitchen. #ETFoodAwards

We are delighted to welcome Chef Ted Ostache of Lotties Rathmines to the Euro-Toques community. Pictured is Ted's dishe of Andarl Farm Pork Chop, Pepperonata and basil aoili. #chefsmeetproducers #etcommunity

We are delighted to welcome Gather & Gather as a Community Partner. Echoing the ethos of our community, they are changing the face of workplace catering through creating dining experiences that focus on locally sourced produce from a collective of Irish producers. #etcommunity

We are delighted to welcome Tara Walker to the Euro-Toques Ireland community! #etcommunity #chefsmeetproducers

We're delighted to welcome Chef Paul Smith Paul Smith (chef in a previous life) to our community of chefs, cooks and producers! Paul is a great champion of Irish produce! #chefsmeetproducers #etcommunity WicklowNaturally

Tickets are now on sale for our Young Chef of the Year Gala Dinner presented by La Rousse Foods taking place Sunday 8th October in InterContinental Dublin Book [email protected] or online euro-toques.ie/event/young-ch… #YC2023

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This lil Veg Patch was a great addition last year. We got stuck in & it provided amazing veg Our plans for it this year are a bit more organised 😊 8 veg planned so far. #Fennel #Romanesco #babyleeks #babyturnips (4 varieties) #rainbowcarrots #Chickory & a couple of surprises..

Our Annual General Meeting will take place on Monday 26th February in @HarveysPoint email [email protected] or book online euro-toques.ie/event/annual-g… #etcommunity

So great to welcome Ken Lyons to #KillarneyUrbanFarm today and showcase our sustainability initiatives across O'Donoghue Ring Collection Looking forward to catching the interview on Dublin City FM 🌱 #ODonoghueRingCollection #Sustainability #OurGreenWay #MeetInKerry

sustainable, vegan, and zero waste homemade dandelion honey recipe! 🌼🍯 Making a positive impact one delicious step at a time. #HomemadeDandelionHoney #SustainableLiving #VeganRecipe #ZeroWaste"

Celebrating World Earth Day with Foraged Fermented Camellia Syrup! #WorldEarthDay #SustainableLiving Recipe: Forage fresh camellia flowers 🌺Ferment the flowers in a jar with water and sugar for 3 days 🌿Strain the liquid and simmer with more sugar to create a syrup 🍯 4. Enjoy

🌿 Embracing Nature's Bounty with Homemade Wild Garlic Salt! 🌸✨ #WildGarlicSalt simple and delightful recipe for Homemade Wild Garlic Salt using dried wild garlic blossoms! #chef #foraging #wildgarlic #salt #seasoning

Paul O'Connor Gillian Nelis Orla Broderick Thanks so much Paul, I enjoyed doing it