Balfegó is the 5th generation of fishermen with strong fishing tradition leading in catching, feeding & studying bluefin tuna through an innovative & sustainable business system. The akami, which means “red meat” in Japanese, is the inner part of the Tuna loin close to the bone.

This elegant, ash-coated Irish goat milk cheese is made with raw milk from Siobhán Ní Gháirbhith’s herd of dairy goats on the Atlantic coast of Ireland. Karst is aged for about two weeks and has a fluffy, creamy texture with flavours of bright, sweet cocoa notes. #cheese

A walk around the spud fields this afternoon, the #Violetta and #redemmalie look good. Planted late on 3/6, tiny tubers forming the size of my fingernail.
Dolly found every muddy puddle 🥰

Massimo Spigaroli emerged as the world's foremost producer of Culatello, a type of prosciutto stuffed and hung in a cellar for about 14 months which is later seasoned. It is during this time the crucial ingredients of culatello work silently #charcuterie #culatello #laroussefoods

We had a special guest join us last week @cashelpalace Mr Gérard Dubois from La Rose Noire, who delivered a fantastic customer presentation of new products launching this year along with the sustainability and CRM initiatives #laroussefoods #sustainability #larosenoire

The Atún Rojo Balfegó bluefin tuna is a next-generation family business renowned worldwide for its bluefin tuna. Its distinctive appearance and texture captivate anyone; on top of that, the taste could conquer even the most exquisite palates. #food #cooking #recipes #bluefin #tuna

Taylor's Fresh Garlic are handpicked and hand graded. This Fresh Garlic provides a delicate flavour that brings life to any dish. They also have Garlic Scapes, which are slender green stalks that sprout from the garlic bulb. #garlic #garlic bread #wildgarlic #roastedgarlic

This Sparkling Gamay Rosé Grape Juice is a delightful non-alcoholic brunch substitute for champagne. The floral and black fruit notes express themselves subtly when served at 6 °C. It can be nicely paired even with the macarons of your choice. #alainmilliatc #juice #softdrink

This Vanilla Petal Tart Shell comes in a crunchy texture and is well-coated with couverture on the inside. The base remains crisp and crunchy even when placed on frozen display racks. #larosenoire #couverture #petalstartshells #vanilla #milkchocolate #darkchocolate #innovation

DUG®Barista
Made from Potato milk, this DUG®Barista is the finest choice for anyone who wants to take their hot drinks up a notch or simply enjoys a slightly creamier feeling.
#DUG #allergyfriendly #sustainable #vegan #plantbased #potatomilk #dairyfree #creamy #fibre #protein

Delighted to launch the Plant-Based Gelato created by Giselle at @creamofthecropfood
Take a look into the flavours of the plant-based gelatos!
Now available in stock with La Rousse Foods!
#gelato #plantbased #plantbased diet #milk #vegan #vegan gelato #creamy #irish #artisan

A peek into the farmlands of Diarmuid O'Riordan with Brett Birthisel. A group of independent family farms connected by a passion for native Irish livestock breeds, Brave Herders are also members of the Irish Dexter Cattle Society and represent farms throughout Munster #irish #farm #dexter

This Sparkling Gamay Rosé Grape Juice from Allain Milliat comes in a rosé robe with copper hints and floral and black fruit notes enhanced by a fine bubble with no added alcohol, sugar or sulphites. #alainmilliatc #juice #premium #sparklingjuice #gamayredgrape #softdrink

Wild Asparaguses grow about 1 meter tall, are hand-harvested in France, and are full of nutrients with an earthy, grassy, nutty flavour. They are thinner than the classic asparagus, with sharp and crisp spears. #asparagus #food #salmon #vegan #cooking #spargel #steak #vegetarian

Delighted to launch St Tola Karst as part of the #RawCheeseWeek !
This ash-coated Irish goat milk cheese is made with raw milk. The vegetable charcoal ash coating slows down the maturation of the cheese and is aged for about 2 weeks having a fluffy, creamy texture.
#cheese

Made by experienced Comté maker Jean-Baptiste Enjelvin, Templegall raw milk cheese is aged for at least 9 months. Handmade in 40 kg wheels, it has a very smooth texture and is sweet, delicate, and nutty.
#RawCheeseWeek #artisan #rawmilkcheese #cheese #ireland #templegall

What a beautiful morning for #darknessintolight2023 🌟🌟
#Hope #Dublin

An insightful & eduacational trip to Hegarty cheese with our team today!

Collaborating with cheese producers to grow our knowledge & strengthen our passion

#rawcheeseweek #cais #farmhousecheese #irelandislocal

We are delighted to be taking part in #darkenessintolight to help raise money for りょ.house on May 6th

#brightertogether #dil2023

Have you entered yet?

Closing date for this years Euro-toques Ireland #YC2023 competition is this Sunday 9th of April