delighted to report we’re at the point in august where every meal is at least 60% tomato

I really really really want to work with a Black Baltimore native (who also still lives in Bmore) for a story I have thoughts on, but it would be a min before any movement happened (pls dont hurt me). Pay ~$1/word. Writers of Color [email protected]

checking my inbox 30 seconds after sending a pitch like

Just about 12 hours left to enter work in our annual awards honoring the best in beer journalism! ⏰ Gain valuable feedback and have the chance to win cash prizes up to $400! If you’ve been on the fence, consider this your sign to enter: reportersnotebook.org/2023/07/31/nor…

how in the year 2023 are we getting gendered pitches suggesting beer alternatives for the ladies on game day

We're excited to share that Jamila Robinson will become editor-in-chief of Bon Appétit and epicurious. inquirer.com/food/jamila-ro…

honored to get to speak with Kristen Mary about how incredible georgian wine is for this story! wineenthusiast.com/culture/wine/g…

something i’ve been needing to say is i don’t understand the appeal of tuna melts. if you like them that’s wonderful pls enjoy but to me they make zero sense and seem, technically speaking, gross

PEOPLE IT IS TIME TO START WRITING ABOUT YOGURT h/t Ron Charles

“McDonald’s… was meant to be America’s thing, our birthright of processed riches and our lodestar toward joy and cardiovascular decay. Instead, American McDonald’s fade like ersatz pyrite against the shine of Canada’s golden arches.”⁦Adam Chandler⁩ slate.com/business/2023/…

while i don’t smoke i do applaud the spirit of the guy who thought he could board this italian train w his duffel in one hand and a lit cigarette in the other

New and established wine writers: the Spurrier-Winiarski Wine Writer-in-Residence Award - $50,000 for three months at Davis to produce "a long-form project on a current or historical aspect of wine" UC Davis Library Académie du Vin Library library.ucdavis.edu/food-and-wine/…

she could be a farmer in those clothes

“Thanks everyone for comments on the draft, here it is revised with all your edits.”

it happened to me: i consumed so much coffee that i somehow became even more tired

i want everyone to have access to the fruits and vegetables of their dreams and loved writing this for Food Network. tysm plantedinthegarden and Freight Farms for sharing their expertise and talking lettuces with me! foodnetwork.com/how-to/article…

Thrilled to be included in this FoodNetworkMagazine article written by the amazing Emily Saladino - chicken and dumplings (or chicken and pastry as my nana called it) are close to my heart, and I loved talking about the enduring nature of this dish. foodnetwork.com/how-to/package…