Harlem skating club makes the headlines in France ⛸️🫶 Jamila Robinson

Hello Monday! Joining guest host Christina Greer this morning: Onyx Impact Founder & CEO Esosa Osa, Bon Appétit Editor-in-Chief Jamila Robinson & Comedian and Actor Roy Wood Jr- Ex Jedi!

📻SiriusXM Progress Ch. 127
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Ep. 77 Jamila Robinson left us with a beautiful life lesson.

Listen to full episode: podcasts.apple.com/us/podcast/on-…

New @BonAppetit Editor-in-Chief Jamila Robinson debuts her inaugural issue focusing on uniting the brand around community and content centered around recipes, restaurants, & food culture. Check out the Forbes feature on Jamila's reimagined vision for BA bit.ly/3HXASoV

I enjoyed having Jamila Robinson in the studio. Jamila is the editor in chief of Bon Appétit and Epicurious, the storied Condé Nast food publications that she took over in September. There are big plans and changes afoot at One World Trade Center. tastecooking.com/this-is-taste-…

Full facts. Cc Crystal McCrary McGuire Jamila Robinson Dr. Catrise Austin #Lions 🦁🏈

Tell me something I don’t know. And be quick about it.

Howard University Now Has The First HBCU Figure Skating Team In The Country
essence.com/news/howard-un…

We went to Detroit Historical Museum, where we learned about Pontiac, Cadillac, the French fur trade and the Underground Railroad.

The butter churning was at Greenfield Village and Frankenmuth.

.Chef JJ shows food editor Jamila Robinson his twist on Peri – Peri Fish with a beautiful, fresh corn salad in this tonight's all-new #JustEats with Chef JJ at 9/8c! 🐟

❤️ I am going to miss working for Jamila Robinson who always made everything better and encouraged us to be ambitious. Bon Appétit subscribers are in luck.

This was one of my favorite stories. I love the way Craig LaBan captured Nok’s vision, her inspiration as a chef, and the relationships that shape her life. It’s a model for ambitious profile writing.

Such an honor to be recognized by IACP Culinary 🍴 for the assignment of a lifetime The Philadelphia Inquirer, following Kalaya chef Chutatip 'Nok' Suntaranon back home to Southern Thailand. Couldn't have gone without support from editor extraordinaire Jamila Robinson

The The Philadelphia Inquirer has made our school funding story free to read all week as the state holds hearings to hear from educators and experts on what needs to change. We designed this story to help all Pa. residents participate in that conversation.

inquirer.com/education/inq2…

Good morning to Coco Gauff and the Black women who owned this summer — and inspired Black women everywhere to own their power. 💁🏾‍♀️

My latest column explores why this energy matters and how this season could translate next year at the ballot box: 19thnews.org/2023/09/the-am…

This is some serious Libra storytelling.

Jawn, Philadelphia’s renowned noun with a Swiss Army knife’s versatility, is now in the dictionary. trib.al/G0XVRjG

Proud of all my Guild colleagues for this great news! inquirer.com/jobs/labor/phi…

Micah Walker Jamila Robinson Serena Maria Daniels 🌽 Reading The Wildest Dreams series is making me quietly weep at my desk. Stunning work.

Philadelphia Inquirer’s Jamila Robinson To Be Next Editor in Chief of Bon Appétit montco.today/2023/08/jamila…