SydneyPrivateChef..David Lee
@davidleechef
Chef, Private Chef, Restaurants, Wine. Mostly in the kitchen Tweets about food. Sydney London Other account @theplantbasedchef
ID: 356139237
http://www.sydneyprivatechef.com.au 16-08-2011 11:59:07
5,5K Tweet
2,2K Followers
2,2K Following
Sean Brock
@hseanbrock
•Chef/Restauratuer• For requests and inquiries send a message to [email protected]
FIG Restaurant
@figrestaurant
FIG is a vibrant neighborhood bistro focusing on seasonally inspired cuisine by James Beard Award Winning Chef @MikeLata
Sydney Scoop
@sydneyscoop
Sydney's independent guide across food and drink, arts and entertainment, fashion and lifestyle.
james hird
@reschs
Sommelier Consultant - Co- founder Rootstock Sydney Instagram @reschs I don't use this twitter account, find me on the gram.
mark jensen
@markredlantern
Environmentally conscious Chef and author from Red Lantern Restaurant. Eat less consume less Dial Up - Pick Up!
Jay Rayner
@jayrayner1
Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]
Bob Bob Ricard
@bobbobricard
Two iconic London restaurants. Home of the "Press for Champagne" button.
LACA
@laca_uk
LACA - The School Food People. Representing 3,300 different organisations providing 3 million lunches in 22,000 schools everyday 👩🏻🍳👨🏼🍳🍴
Monty Koludrovic
@montykoludrovic
Culinary DIrector - Botannical Group USA
McCrady's
@mccradys
McCrady’s is a tasting menu-only restaurant in Historic Downtown Charleston.
Husk Restaurant
@huskrestaurant
Husk transforms the essence of Southern food by reinventing the bounty of the lowcountry. Led by Executive Chef Travis Grimes.
Shadowfax
@shadowfaxwine
Since 1999 Shadowfax has been making expressive wines from great vineyards across southern Victoria
Sami's Kitchen
@samiskitchen
Sami’s Kitchen produces gourmet Middle Eastern food products for retail and foodservice. Our authentic flavours are based on our Mum's recipes.
National Restaurant Association Show
@restshowintl
The Show is the restaurant and hospitality premier international forum for the products, services and information that operators need to grow their business.
Connor godfrey
@chefcgodfrey
Chef.
Laiana
@laiana_ryan
Aussie girl🇦🇺..Politics 📜,TRUMP, Wine🍷,Food🧀, Travel 🌏, Books 📚, The Ocean 🏄♀️, NRL 🏉, AFL,NFL 🏈, NBA 🏀, MLB ⚾️ History
The Heart Shopping Centre
@heartshopping
Kate McClymont
@kate_mcclymont
Award-winning investigative journalist at the Sydney Morning Herald/Age. [email protected]
Trofos Com
@trofoscom
Greek Organic Delicatessen Marketplace. Ethical, traditional, community-based, human-centred market for Greek food lovers around the world.
La Cave a Fromage
@lacaveafromage
Cheese - Charcuterie - Wine. Specialising in artisan cheese with shops in South Kensington and Hove, now working with Deliveroo
Anne Marie Stephen
@annemarie_ams
Futurist, speaker, connector imagining #FutureofRetail with emerging tech, location & analytics
Paracombe Wines
@paracombewines
On an ancient 1.7 billion year old plateau in the Adelaide Hills Australia, we grow & make wine that honours place, reflects purity & tells an incredible story.
WineNSW
@winensw
Australia’s first and most innovative state of wine; a diverse landscape of 14 wine regions stretching from New England to Tumbarumba
Peter - Always was, always will be
@aaaopinion
Poet. Playwright. Writer. Fighting cancer. True believer in social justice for all.
Sydney Coffee Taster
@happycoffeedude
Sydney's Dude who loves great Coffee - Esp the NEW Happy Coffee ☕️
Luke Selby
@luke_selbychef
I Cook
Restaurant Die Waid
@diewaid
Award-winning restaurant in Zurich, with seasonal and Swiss-Asian style cuisine with an impressive view over the city, lake and the Glarner alps ☏043 422 08 08
The Oxford Charcoal Company
@oxfordcharcoal
The Best British charcoal available created with soul. No nasty chemicals or tastes, locally sourced organic wood source. since 2013 #oxfordcharcoal #organic
Jacques Reymond
@jacquesreymond
I believe that when enjoying food these key elements must be present: surprise, imagination, emotion and memory - Jacques Reymond
The MICHELIN Guide
@michelinguideuk
Up to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants. GB&I, Europe & beyond.
Euro Food 2020
@eurofoodconf
Bio-Technology Impact on Future Food
Protech Pest Control
@protechpestau
Protech Pest Control is an Australian owned and operated company specialising in offering complete #pestcontrol solutions in and around Melbourne. 🐭🐞 🐜 🦟🕷
PavlinaChristopoulou
@pavlinachris
▪️line cook 🔗 work hard stay humble be kind
FIREDOOR
@firedoor_sydney
TaagMe
@taag_me
TaagMe is your one stop online talent management platform. Providing you with a complete member experience, to connect, share, earn, and promote your creations
Senate Room
@roomsenate
Italiante café and bar inside the Royal Academy serving sharing plates, antipasti, and crafted cocktails. Enjoy an Italian afternoon tea every day between 3-5pm
adonbacc
@adonbacc
Startup providing a spotlight for awesome chefs and mixologists everywhere. In need of data to best provide solutions for the elite chefs and mixologists.
Gold Coast Catering Equipment Services
@gcces_au
gcces.com.au Helping businesses find the best care for their Gas & Electrical Commercial Equipment with service, repairs and dishwasher rentals.
Cloe
@cloe32040826
Ntokozo Guliwe
@ntokozo_guliwe
KHACHILIFE
@khachilifemag
Intertain
@intertainau
Intertain connects hosts seeking chefs who offer a unique, intimate and effortless private dining experiences. #privatechef #dinnerparty #foodporn
Bob Bob
@bobbob
For Bob Bob Ricard, Soho & Bob Bob Ricard, City please follow @bobbobricard.
Heather Gosling
@innovirtual_va
Don't call it a #Dream call it a #plan
Foodiz Share
@foodizshare
FoodizShare is a socially conscious food related site: Sign up, refer, rate, review, share your food stories. Signup: goo.gl/pfv0wi
sydneyprivatechef
@rosebaychef
Molvina Wine
@molvinawine
#Italian boutique #vineyard. Award winning #winery of fine red #wine. Intense, rare bouquet, tones of red berry. 🍷#RedWine aged in oak barrels up to 60mns
Jayne Rose
@jaynerose77
Sales Consultant & Coaching. Views are my own.
Richard Cornish
@realbrainfood
The miscellaneous food newspaper column that was axed by bean counters and resurrected by the readers. Post your food queries here.
ECOLOGICOAL®
@ecologicoal
Ecologicoal is charcoal made from sustainable waste biomass such as olive pomace. Use Ecologicoal to help fight deforestation, #sustainable ♻️
Anjuka Asela [AA]
@anjuka_asela
Me, Passionate of doing experiments on cooking and baking, A Traveler, A Photographer ,An Electronic gadgets lover, Drummer 🍒🌰🌮🎂🍯🚌🚋🚄🚦🎇🚩📟📠🎥📷🎶🎵