A little read about sea urchins. goodfood.com.au/eat-out/news/l…

My memory is going. What are restaurants again? Are they like libraries for food? It’s been so long.

The scientific reason why avocado and sourdough taste so good together. goodfood.com.au/eat-out/news/t…

It is Tuesday, therefore Good Food day in the SMH and The Age. Which means it is time for Brain Food. goodfood.com.au/eat-out/news/c…

The perspective of four of our top chefs on their lockdown and moving ahead. onehourout.com.au/melbourne/the-…

Amazon has enough money. Buy Christmas presents locally. Please.

If you buy your garlic from the super market, this bloke probably grew it. goodfood.com.au/eat-out/news/a…

Kale. A lot of people don't like the green stuff. Some hate it. Some so much they wrote into Brain Food to complain. goodfood.com.au/recipes/news/k…

Somers is the new bush, meaning Merricks is Back of Bourke, Shoreham is beyond the black stump and Flinders is way Outback. Main Ridge? Dead Centre. ffs.

Every week, people from around Australia inundate the Brain Food Institute for sound advice. This is some of the soundest advice we have mustered for Christmas in almost a decade. goodfood.com.au/recipes/news/t…

COVID brings an end to free cellar door tastings. goodfood.com.au/drinks/wine/th…

Australia Post decision to hit regional and remote producers hardest. goodfood.com.au/eat-out/news/t…

Native oysters being grown and harvested in Westernport Bay for the first time in over a century goodfood.com.au/eat-out/news/t…

This week's Brain Food just for you... goodfood.com.au/recipes/news/r…

We’re looking for a head baker for our bake house @dairyflatfarmdaylesford only minutes from the mothership @lakehousedaylesford . You need to be the real deal, proud of your craft, proficient with natural leavening in loaves, baguettes and associated sour dough Viennoiserie…

Want a great Christmas ham? Lauren Mathers's regenerative organic farm is a great place to start. Find out why in this yarn by food wordsmith Richard Cornish finefoodaustralia.com.au/foodservice-ca… #buylocal #organic #regenerative Kylie Roberts Barry Austin

Apparently Jimmy Brings has run out of Champagne and cool climate Aus sparkling. Prosecco stocks barely holding.

Some of my favourite restaurants grow their own produce. onehourout.com.au/melbourne/ever…

Feeling cold? Then consider cooking this. richardcornish.com.au/recipes/gnocch…

Try this winter warming recipe of the week. richardcornish.com.au/recipes/winter…