Wild Hard-shell lobster claws, peeled & raw, sustainable, sashimi-grade, from Premium Shellfish. It's 100% natural, no additives or glazing. The intense flavour of lobster with no waste. #wild #sustainable #sashimi #lobster #seafood #premiumshellfish #portioncontrol

#itsready #velvetpork #championcarver @EurotoquesIrl food awards La Rousse Foods

Fresh, expressive and well balanced extra virgin olive oil which stands out due to its olive tree leaf, green almond and artichoke flavours. #oliveoil #extravirginoliveoil #healthyfood #arbequina

A hedonistic celebration of Irish produce A I M S I R by the talented Sniperalert(Private) and his happy team #Ireland

We are honoured to announce that the guest judge for the 2019 Finals of the Euro-Toques Young Chef of the Year Competition presented by La Rousse Foods is legendary chef Michel Roux Jr. Michel Roux Jr #LeGavroche The finals will be held on Sunday 10 November. #YC2019

We finished our @larosenoireinc customer visits with a spectacular Afternoon Tea in the beautiful Killashee today. A delicious display of sweet & savoury treats, and fantastic hospitality. Always a pleasure to experience phillip gleeson & his teams culinary creations 👏👏👏

Available in Ireland from September #NewProductLaunch #whitechocolatedomes #newcreations #pastry #larosenoire

First of the season, Calvey's Black Face Achill Mt. Lamb available from Monday 15th of July. Place your order now! #lamb #lambmeat #achilllamb #blackfacelamb #meat #meatlovers #lamblovers #thetasteofachill Check the link for more offers: bit.ly/2YSuY0q

⁦Dave Kinsella⁩

What a great few days exploring the Wildes of Mayo! It’s amazing how much is #onyourdoorstep Thanks to the producers and chefs for making it a trip to remember

New chocolate plate coming soon 🤞cocoa Atelier la rousse ⁦Chef Konrad Treder⁩ ⁦Dave Kinsella⁩ ⁦Ken On Food⁩ ⁦John J O'Donnell⁩ ⁦Sinéad Germaine-Smyth⁩ ⁦Fiona Drought⁩ ⁦ringsfarm.ie⁩ ⁦DrummondHouse Garlic⁩ ⁦Sinéad Delahunty⁩ ⁦⁦John hussey⁩

Available La Rousse Foods 🌱

Selection of white chocolate domes available now 🛸 La Rousse Foods

Surf 'n' turf’ An Port Mór Westport #LoveIreland

Look for a chef de partie and a commis chef at Lady Helen Mount Juliet Estate retweets appreciated

Taking Shape! See you at Gulfood Dubai

At Gulfood today in Dubai, the World's largest Food Exhibition. Looking forward to the next few days..

We're also at Gulfood in Dubai - 2 shows at once! Exciting times ahead for William's Gate.

Great night representing Williams Gate at the stunning Radisson Blu Hotel & Spa, Sligo for the IrishRestaurantAward, congrats to all nominee's and winners 👏

Well done to all the students who done an incredible job, It was a great pleasure to be involved in this incredible initiative and to be part of the culinary journey for these amazing talented students