
Dan Barber
@danbarber
Blue Hill at Stone Barns
ID: 612582994
https://www.exploretock.com/bluehillatstonebarns 19-06-2012 14:10:55
1,1K Tweet
32,32K Followers
969 Following

Serious Eats
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Al Franken
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Research associate, @livablefuture. Author, Perilous Bounty. Co-host of Unconfined. clf.jhsph.edu/unconfined-pod
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Englishman in New York
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34 years of writing about food in New York City, especially food that you can afford.
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WHY I COOK on sale NOW!
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Glynwood is a nonprofit organization whose mission is to ensure that farming thrives in the Hudson Valley.
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@carlos-monteiro.bsky.social. Emeritus Prof, School of Public Health, University of Sao Paulo. Researcher, USP Center for Epi Studies in Health and Nutrition.
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Family owned: Tangle Ranch Vineyards, Calistoga, Napa Valley Former-ish derivatives trader Founder emeritus: Tock, Inc. & The Alinea Group
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Finding Myself and Choosing to be Me
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Marine biologist, writer, policy nerd, Brooklyn native. Co-founder @UrbanOceanLab, think tank for the future of coastal cities. In love with climate solutions.
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The New York Times global climate reporter. Ex-South Asia, West Africa, UN bureaus. Author of The End of Karma: Hope and Fury Among India’s Young
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Chris Sayer 🥑
@pettyranch
Observations of an avocado🥑 farmer, dog guy, former Navy P3 pilot. Will be posting infrequently here if at all. BSky now my preferred platform.
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Critic at large, @nytimes
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We use the processes of development, design and construction as tools to positively impact people and places. #deltadb #ddb
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Socioecología, memoria biocultural, bosques. Interesado en las relaciones humano-naturaleza. Miembro de @sosoet_chile. Violetista
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A school-based after-school and community health program, we train and empower teens to be hydroponic farmers and food justice ambassadors
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Agriculture & energy policy reporter at @Reuters | Prev: @FERNnews | 📧: [email protected] | they/them
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Developing an eastern broccoli industry. A multi-institutional project sponsored by USDA-SCRI. Main tweeter: T Bjorkman, Cornell Univ.
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food reporter @nytimes and author of INDIAN-ISH, a cookbook about my family. My newest, PRIYA'S KITCHEN ADVENTURES, is now available!
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Maine Farmland Trust
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restaurant noma
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Princeton Studies Food gathers people, news, info on food+climate at nexus of energy, water & society on campus & beyond. Tweets/retweets food for thought.
Maria Gernert
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🌐@TPOrganics Senior Officer |@OrganicsEurope 👩🏼🎓MSc Sustainable #FoodSystems 🌄Organic & agroecology ✊🏽Advocate for change 🎨Justice artivist 💭Views=mine
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Live life with a little spice! There’s a world of flavour at your fingertips with The Urban Spice Shop. 🌎 Sustainably sourced, and always organic.
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Nature Food
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Publisher, The Checkout Grocery Update. ⬇️ Host, @CheckoutRadio. Bronx Boy, occasional Texan. Grocery lifer. @IPESFood
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California walnut farmer, son of Robert S. McNamara, & author of "Because Our Fathers Lied: A Memoir of Truth and Family, from Vietnam to Today," on sale May 10
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Nature Lover, Hockey Enthusiast, and Socialist. Follow for hockey and farm news. She/Her ♉🏳️🌈 🐾
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Agronomy consultant to leading ag and food companies – specialty crops, coffee, cacao, agroforestry. @soilsymbiotics & @somafarmgroup
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Books: Is A River Alive? (1 May 2025) | Underland | The Lost Words | The Old Ways etc … | Films: River, Mountain | Nature, climate, people | Prof @Cambridge_uni
The Global Food Systems Institute at UF IFAS
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We support sustainable, research-driven solutions to improve nutrition, livelihoods, and the environment worldwide through better food systems. 🌍🌱
Mike Espy
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Father and grandfather. Former @USDA secretary. Mississippi’s first Black congressman since Reconstruction. Former US Senate candidate. 🦅