Our appreciation of a tea beer is found at Commons Brewery with Tinderbox, a Saison w/ pine smoked tea. #teabeer

Join me on Curd Collective to discover new cheeses and shops! curdcollective.com

I just backed Community Supported Cheese: November 2015 on Kickstarter kck.st/20Hse1P

Today was a gouda day of programming! So close to releasing the new version, I can taste it. Thanks for your patience.

Anyone in SF going to The Big Cheese at @cowgirlcreamery in the Ferry Blgd this Fri? Leave us some tasting notes! crdnrd.com/1Y3zP8F

Some people are addicted to that new-car smell. I’m more of a new-wheel-of-cheese smell guy.

Alissa you rock! Fairy-Tale Farm 💁🧀

South Koreans develop a taste for cheese reut.rs/1kLBalT via Reuters UK

Wanted to let you know that Curd Collective 1.1.2 is in the App Store approval queue! 01100011 01101000 01100101 01100101 01110011 01100101

Made quite a few visual updates to curdcollective.com. It needed 'em. New version of Curd mobile is in the Apple Review queue.

In need of Thanksgiving meal ideas? This pumpkin ravioli + goat cheese?well.blogs.nytimes.com/2015/11/17/veg…

Last night’s cheese from Mediterranean Exploration Company. I spy Ken's Artisan bread.

Hat tip to Culture Magazine for highlighting vegan cheese. In Portland, OR? Check out Vtopian. crdnrd.com/20VBrnt bit.ly/1NCQTuM

Really inspiring. x.com/cheese_palette…

Inexplicable, yet necessary. x.com/TheSporkful/st…

Hello, yellow. Paxton & Whitfield

Hope you had a great holiday! And a big thanks to everyone supporting the app. You're making it possible to continue this fun project.

And I'm really excited to see all the new tasting notes. Keep 'em coming!

Welcome to the collective Tete de Moine AOP! crdnrd.com/1YyP7pI

Our new exhibition The Lasting Concept is open! Come by 415 SW 10th (Suite 300) now through 6PM!