We want to wish everyone a happy Burns
Night filled with haggis, bagpipes, and delicious
cheeseboards✨Slàinte Mhath!

If you didn't get a chance to place your Burns Night
order, don't worry! Our delectable collection and
Scottish cheese range are still available.
#BurnsNight2024

More about the chocolate from yesterday’s impromptu tasting at ⁦Paxton & Whitfield⁩ - it’s a Madagascan 70 per cent, so sharp berry flavours but also depth and richness. ⁦Bare Bones Chocolate⁩ of Glasgow make beautiful bars, and Stilton accompaniment is optional…

Taking inspiration from the very origins of coffee, Rave Coffee and Paxton & Whitfield have teamed up to create a coffee matured goat’s cheese that’s sure to be the talking point of any Christmas cheeseboard.

Find out more at [email protected]. Subscribe!

Fancy a cosy night in with artisan cheese? 🧀

Join us this Friday for our 'festive favourites' virtual tasting at 7pm! 🎄

Click the link to book your place!

bit.ly/3N9J3ld

🧀💛

Calling all cheese lovers 📣 🧀

Have you got your advent calendar sorted yet? We might have the perfect one for you…

Click the link in our bio to get yours today!

#cheese #adventcalendar #christmas

#cheeseoftheday Pitchfork Cheddar

Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein. It has clean bright flavours, which range from savoury and mustardy to hints of honey with a long finish. Handmade by Trethowan Brothers.

#cheddar

New in! Stonebeck Wensleydale

A raw cows' milk cheese from Low Riggs farm, embodies heritage and tradition. Crafted by first-generation farmers Andrew and Sally Hatton, it's made from the milk of their cherished herd of Northern Dairy Shorthorn cows.
#cheese #britishcheese

Book your place today 🧀

#cheese oftheday Pevensey Blue

A soft, creamy and rich tasting blue cheese made with milk from cows that graze the Pevensey Levels in Sussex. A delightful Gorgonzola Piccante-like cheese with a creamy, syrupy & hazelnut aftertaste.

#cheese #bluecheese #britishcheese

Ever wondered how we open a Parmigiano Reggiano?

One of the most famous cheeses from Italy, our Parmigiano Reggiano is matured for 24 months and is beautifully rich and salty with a lasting sweetness.

#cheese #fromaggio #parmesan #Parmigiano

#cheese oftheday Kirkham's Lancashire.

A farmhouse Lancashire cheese made using a traditional two day curd method.  Open textured, buttery, hint of sharpness. Our Lancashire is made by Graham Kirkham @mrskirkhams son of the original 'Mrs Kirkham'.
#cheese #Lancashire #cheese maker

Pop into one of our cheese shops this weekend!

Our Jermyn Street shop in London, our Bath shop and our Canterbury shop are all open ready for you to get your bank holiday cheese treats. Come and say hi! 🧀

#cheese #bankholiday #longweekend #cheese hop #paxtonscheese

Celebrate the upcoming Bank Holiday weekend with our delightful Weekend Cheese Box. Comprising a delicious selection of ripe and ready to eat artisan cheeses, perfect for a long weekend.

Click the link below to shop.

#cheese #bankholiday #paxtonscheese #cheese monger

Celebrate in style with a Paxton & Whitfield Artisan Wedding Cheese Cake made from the finest English and Continental cheeses.

From a variety of styles, flavours and sizes, we have the perfect cheese cake for your special day.

#cheese #weddingcheesecake #weddingseason

In season - Waterloo!

Handmade by Anne and Andy Wigmore Village Maid Cheese, this delicious artisan cheese is made with Guernsey milk, creating a rich and creamy texture and a moreish buttery flavour.

#cheese #britishcheese #cheese shop #cheese maker #cheese monger

#cheeseoftheday Fleur du Maquis
Created in the 1950s, this ewes' milk cheese is covered with aromatic herbs and juniper berries to give a captivating and intense flavour.

A seasonal favourite and a perfect summer cheese paired with a glass of Sauvignon Blanc.
#frenchcheese

#cheeseoftheday Appleby’s Cheshire

A traditional cloth-bound Cheshire cheese that matures to a delightful crumbly texture and offers a rich, clean flavour in the mouth. The Appleby family @applebyscheese crafts their cheese by hand at Hawkstone Abbey Farm.

#rawmilkcheese

Exciting 🥳🧀

How can brands embrace more eco-friendly practices and remain profitable? Discover how Paxton & Whitfield is championing sustainability in the world of artisanal cheeses 👉 lnkd.in/eq9fendH

#sustainability #ecofriendlybusiness #successstory #foodanddrinks