Excited to have joined the Energy Tech Summit 🌟 Ander López from BasqueCulinaryCenter shared insights on decarbonizing agriculture alongside Alberto Acedo Biome Makers, Melisa Comellas EIT Food & Eneko Axpe. Discussing how #agritech drives #sustainability forward 🌱💡

📢 Under the title 'Euskadi, a land of opportunity for the food sector,' Ander López, entrepreneurship manager at BasqueCulinaryCenter, will participate in a roundtable discussion at #F4F2024 Expofoodtech - For more information 👉 expofoodtech.com/agenda-session…

🔊 Attention, culinary innovators!

✨ Propel your gastronomic venture and join the way that’s redefining the gastronomic realm with the UN Tourism Gastronomy Tourism Startup Competition🏆 with BasqueCulinaryCenter

Seize this opportunity to revolutionize!
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🙌 April 15th, we'll announce the winner of the third edition of #CAOnTheRoad & we'll have #agritech and #foodtech experts,BasqueCulinaryCenter and #GOe ecosystem members sharing insights on sector trends and challenges #CAOnTheRoad
👉 culinaryaction.com/final-culinary…
BasqueCulinaryCenter Hazi Fundazioa

Catch us at Expofoodtech from 16th to 18th🍴 #BCCInnovation team will be diving into the latest tech solutions in food and beverages. Don't miss our daily showcookings, project showcases, and talks. We will participate in a round table on the 16th! 👉 expofoodtech.com/agenda-session…

We're uniting #foodtech & #agritech communities from Tokyo, NYC, London, Copenhagen & Buenos Aires for a unique event! 🌟 Discover cutting-edge projects from startups & meet the winner of #CAOnTheRoad 's third edition. Stay tuned! #FoodTech #AgriTech BasqueCulinaryCenter

The Flavours of Fire 🔥 How does heat make food taste so damn good? #FoodFunFacts via Particle WA 👉 particle.scitech.org.au/health/food/th…

¡Transparencia, honestidad y sinceridad! Mariela Fernández y William Lamas del restaurante ITA en Madrid y #BCCAlumni BasqueCulinaryCenter destacan la importancia de estas cualidades en el trato con su clientela 💫 #gastronomía #emprendimiento

If you are an innovator join the 🍽️ UN Tourism Gastronomy Startup Competition 🍽️, in collaboration with BasqueCulinaryCenter

You can apply on:
🔹New Technologies
🔹 Local Impact
🔹Sustainability and Waste

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@unwto @un_innovation @nataliabayona Culinary Action!

Winning startups from Tokyo, New York, London, Copenhagen, and Buenos Aires will compete in the grand #CAOnTheRoad final! Stay tuned for more updates! BasqueCulinaryCenter Hazi Fundazioa 📢 👉 culinaryaction.com/startups-final…

📢 Conoce a las startups que participarán en la gran final de #CAOnTheRoad el 15 de abril en LABe - Digital Gastronomy Lab - Propuestas que vienen desde Tokio, Nueva York, Copenhague, Londres y Buenos Aires ✈️ Más información 👉 culinaryaction.com/startups-final…

Jeff Bezos pledges $60M via Bezos Earth Fund for research in alternative meat production, boosting affordability and nutrition in the industry #foodfunfact 🚀 #sustainability #foodtech Via Food+Tech Connect 👉 foodtechconnect.com/2024/03/20/jef…

⚡️Hoy desgranamos #GOe , un proyecto abierto a la ciudad desde la innovación, investigación, formación y emprendimiento, e iniciativa estratégica de BCC que dará respuesta a los retos futuros de la #gastronomía combinando ciencia, talento y tecnología.
👉 bculinary.com/es/noticias/go…

🍽️✨ Calling all culinary innovators!

🚀Don't miss your chance to showcase your gastronomic ideas in the UN Tourism Gastronomy Startup Competition, developed with the Basque Culinary Center.

Elevate your startup to new heights! 🌟

Apply now: unwto.org/startup-compet…

📢 We are ready Boston! Tonight, join us with CIC (Cambridge Innovation Center) and #VentureCafé as we delve into the #foodtech ecosystem, the new #GOe project, and enjoy a one-of-a-kind #gastroshowcase ! 🍴✨  #GOe xCIC

♦️ #GOe gana un Advanced Architecture Award en #Sostenibilidad 🏆 👏
Orgullo y agradecimiento tras conocer que el proyecto de edificio diseñado por el estudio danés de BjarkeIngels “Olatuen Bidea-Camino de las olas” ha logrado este reconocimiento en el marco de #Rebuild 2024.

🎉 Join us on March 21st for an exciting collab with #VentureCafé Cambridge and CIC (Cambridge Innovation Center) Explore global #foodtech trends with experts from #GOe 's & Boston's ecosystem & indulge in a gourmet 👉 venturecafecambridge.org/event/gastrote…
📅 21.03
📍 Boston

Discover the 🍽️4th UN Tourism Gastronomy Competition🍽️ by @unwto and BasqueCulinaryCenter and apply in one of the three categories:

📍 Local Impact
📲 New Technologies
♻️ Sustainability and Waste

More information ⬇️
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UN Innovation Network Natalia Bayona 🇺🇳 Culinary Action!

⚡️El empresario y sumiller Marcos Granda, propietario de 6 restaurantes con 7 estrellas Michelin, comparte con #CulinaryAction las herramientas y cualidades clave para liderar, gestionar y motivar equipos 🌟 #gastronomia

⚡️ Excited to team up with #VentureCafé Cambridge and CIC (Cambridge Innovation Center) on March 21st! Join us for a deep dive into global #foodtech trends and a tasty gastro showcase. Don't miss this unique fusion of innovation and flavor #GOe
👉 venturecafecambridge.org/event/gastrote…