Curtis Luckett
@crluckett
Iowan into: Cultivated Meat | Sensory Science | Machine Learning | Omics
ID: 348578046
04-08-2011 17:17:52
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Dr Julia Low
@drjulialow
Understanding eating behaviour through applied sensory psychology & nutrition | Space & Digital Tech Enthusiast | Senior Lecturer @RMIT | SciComm @sensorypantry
Monell Center
@monellsc
Basic research at Monell advances the science of taste & smell to benefit human health and well-being. Email [email protected] for expert interviews.
Michael Eisen
@mbeisen
I science & try to make science open. Tweets do not represent my employer's views, but are always correct. My conflicts of interest bit.ly/2uC3FNF.
Ivan Manzini
@xenofrog
Smell neuroscientist at the University of Giessen. See @ManziniLab for the official tweets.
Carlos Velasco
@velascop
Associate professor at @HandelshoyskBI. Author of "Multisensory experiences: Where the senses meet technology" ✨ shorturl.at/cpnnC 🇨🇴🇳🇴
Jorge Alvarado
@joan_alva
Lauren Rogers
@laurenlrogers
Interested in all aspects of sensory science: all senses, research, neuroscience, consumer, panels, food & non-food, beer & wine, statistics, new methods...
Gulsah
@gulshozcn
Assoc. Prof. at Bursa Uludağ University, Food Science, Flavor Chemistry, The Ohio State University, @JHINST_Prague, SIFT-MS
Hongshun YANG
@hongshunyang
Looking for food industry position in Singapore! Expertise: Food technology/safety/management/QA/QC/product development
Esther Onguta
@esther__o
BSc in Food Science, MSc in Biotechnology (Oenology), and current PhD candidate in Food Technology at Massey University with the Riddet Institute/FEAST Lab.
Anibal Catania
@anibalcatania
#SensoryScience, #Winemaking, #Stats and #R at INTA Mendoza
Raul Alfaro
@ra_alfaro95
Opinions my own. Personal account. Food and Nutrition Scientist/ Design Thinking Consultant
Göksel TırpancıSivri
@gokselts
Ciaran Forde
@fordeycee
Professor and Chair; Sensory Science and Eating Behaviour, Division of Human Nutrition and Health, Wageningen University
British Society of Flavourists
@bsforguk
British Society of Flavourists - founded in 1970 to promote the interests of individuals working within the Flavour Industry
mayara santana
@may18173940
Managing Partner at Richemont. Passionate about heritage luxury, strategic growth & global leadership in fine craftsmanship.
granny
@za_beanie
she/her
Davide Giacalone
@davide_giac
#Sensory and #Consumer scientist, Associate Professor at @UniSouthDenmark. Tweeting about stuff I care about: Science, Technology and Politics.
Dr. Charlene Van Buiten 🐀
@cbvanbuiten
Asst Prof of Food Science & Human Nutrition @ColoradoStateU ⚗️ Food Structure & Function Lab 🌿 @UConn & @Penn_State alum ✨Views are my own✨ (she/her)
oyaya
@lapreguntaesss
Repensandome
TasteLabHUJI
@masha_niv
Taste #GPCRs molecular recognition; sweet bitter, bitterdb.agri.huji.ac.il food health and disease; compchem for biology; healthtech foodtech; BitterDB
Dr. Maria Veldhuizen 😷💉
@margaveldhuizen
Eats with joy | looks at brains of others also eating | makes graphs of that | she
ckos (Chrissi Kelly on Smell)
@chrissikelly
#anosmia #parosmia #phantosmia #longcovid. rb.gy/p14dxf. I'm mostly outside of the twittersphere. Find me at [email protected]
Pascal Schlich
@schlichpascal
Statistician in sensory science designing innovative methods and tools for sensory analysis. Director of research with @INRAE_France, based @INRAE_Chemosens
Antonella Di Pizio
@dipizio_lab
Molecular modeling group at the Leibniz-LSB@TUM (Germany). In love with the good flavor of chemistry! Photo source: Joseph Krpelan / LSB
John E Hayes
@tasteprof
Full Prof at Penn State. I'm a chemosensory psychophysicist and ingestive behavior researcher with further interests in addiction, genetics, and COVID anosmia.
@GCChemosensoryR
@gcchemosensoryr
#GCCR unites chemosensory scientists worldwide to understand reports of COVID-19 chemosensory issues & advance science in the chemical senses
Kat
@katohla
lover of science. #food #nutrition #taste #smell #brain. she/her. opinions are my own. #teamWissenschaft
Seythea
@seythea49763
I am not the best, but I am doing my best
Lexi Baby
@lexibab81490820
Tina
@tina2119583336
Sarpawmpe
@sarpawmpe34980
Tuestair
@tuestairpiau6
BohemGal
@harsha_p999
Chuck Nix
@tonygio77
SilkySweet.com , GourmetCure.org Since Nov 2022: MAHA- MakingAmericaHealthyAgain.org
GlennHjorth
@hjorthglenn
Alice Gallagher
@ferdinandg35459
I am an active, confident, elegant, generous woman who loves life, as well as a business leader and fashion representative. I focus on quality of life and incor
Jean Paguiyendou KOMBATE
@jeankombate
Data Analyst | Database Administrator | Web & Mobile Déveloper
Wangwang Wang
@spncrwww
Afshin Faridi
@afshin_faridi
Postdoc @NYUniversity
New Investigator Advisory Committee @ SSIB
@ssib_niab
Official account of the New Investigator Advisory Committee from the Society for the Study of Ingestive Behavior
Aaron Soto 🌶
@sotaar_
Texas State Alumni 🐾
E3S Next Generation Group
@e3snextgengroup
The E3S Next Generation group was founded in 2015 to help students from across Europe to network & have a voice in the wider professional sensory community
Dr Christiyan Naydenov MD PhD
@c_naydenov8
#neurology #epilepsy #microbiome #stroke #EEG #neuroscience #neuroimaging #research
Waqas Bashir
@waqasscholar
Tweet & Retweet about Academic Oppurtunities, Scholarships, Conferences.
Carmen Vazquez Hernandez
@carmenvazquezh4
Professional in Food Engineer with a specialization in Marketing research, I had worked in the Food Industry by 25 years in Sensory Science & Consumer Insight
Ali G. Mahdipour
@aligmahdipour
Interested in Consumer Neuroscience, Neuromarketing, Neuroeconomics, Consumer Behavior, Behavioral Economics, Machine Learning and Statistics.
Yanina Pepino
@yanipepino
Alcohol & Sensory Nutrition Scientist; Mom - Opinions are my own. Namaste!
Qi Statistics Ltd.
@qi_statistics
Statistical consultancy, training and analysis provider for many industries, including Sensory and Consumer, Manufacturing, Pharma and general business.
Thomas Hörberg
@t_hoerberg
ryan
@ryan76110602
Joint us, and receive ya heart desires.
Iftikhar Aalee
@ifti_vet
Postdoc Fellow, Shenzhen University, China
Barbara Maher
@bjmaher2300
ZONGSHUAI ZHU
@zongshuaizhu
Sensory Pantry
@sensorypantry
Follow us on our Insta @sensorypantry 🌏 Explore sensory and consumer science with Anita & Julia 💫 Weekly IG post featuring scientists all over the world
Omale
@justomale
Fermentation, Probiotics and the Gut Microbiome.
Sridhar Kottakota
@sridharkottako2
Bio-pharma professional linkedin.com/in/sridhar-kot…
Good Food Science 🔬
@goodfoodscience
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @GoodFoodInst.
ABCD
@etipapatya
Crypto enthusiast arbitrageur
Pey Sze Teo
@pszeteo
Passionate researcher |PhD |Demonstrated experience in #nutritionepidemiology #bigdata #crosscultural #sensorynutrition and #healthyeating research
ECRO 2022 - Berlin
@ecro2022
The XXXII Annual Meeting of the European Chemoreception Research Organization will be held in Berlin-Dahlem, Germany, from August 31st - September 3rd, 2022.
SensoStat
@sensostat
Tests sensoriels, consommateurs et statistiques #sensoryscience #statistics
Mackenzie Hannum
@hannummackenzie
Eats food. Studies food. Loves food.
Dr Maheeka Weerawarna
@mi_foodoc
Postdoctoral Researcher | PhD Sensory & Consumer Sci | M Food Tech (Dist.) | BSc Food Sci & Tech (Hons.) @FeastMassey, @RiddetIns, @MasseyUni.